Easy Plant-Based ‘Mac n Cheese’
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This is my go to cheese sauce for everything… using it on nachos today. I leave it in the fridge for cheese, say on a sandwich or dip.
Thanks so much,this looks so good!๐
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I love this recipie and love to put chili on top – so good
looks amaze! i have to share a tip i learned about 6 years ago~~ a spoon of vegan lactic acid!! makes any cheese dish over the top!!!! love your videos
I am just starting to transition the family to a WFPB eating plan, and this will absolutely be a recipe I try very soon.
I just started following you. Iโm considering going vegan or at least 80 plant based. As well Iโm trying to replace my kids and husbands favourite dishes with healthy alternatives. Just made this Mac and cheese and they absolutely loved it even preferred it to traditional Mac and cheese!!! Thank you so much for the recipe and all your posts etc. ๐ฅฐ
HI. Can this be frozen? I am the only WFPB eater so it is always way too much food. Love your videos. I made a mistake in my Nutritional Yeast order and then lost the receipt. I didnโt want to hassle trying to send it back and would be more than glad to give it you. Where are you guys located? The yeast is from Gloriously Vegan and it is very good quality. I wound up with ten bags and have found homes for most of it. I would so donate it as it is a loss for me. It taught me to check that order very very carefully Iโll tell ya. I know that we are about to set into the holidays, so probably not the best time to mail, so maybe after. I can be reached at Seashll9@gmail.com. Have a wonderful holiday!!
Does this taste anything like mac and cheese?
Just wanted to add my thank you to the list. I use several of your recipes, and really appreciate them, and the time you have taken to give them to us.
Great recipe video and there's nothing better than home made Vegan Mac and Cheese. I like it with either red or green chillies added. I made a version called Hulk Mac and Cheese with spinach but you could substitute with kale or broccoli.
That looks SO good!
This recipe is yet anotha banga๐๐ผ
Wow looks good just have to get tapioca flour. Thanks
I will have to try this on my son. He loves real mac and cheese. would be great if I could get him to eat something like this.
I love watching your videos. I started my journey about 3 months ago and I enjoy your recipes. Iโm in Wheeling WV and would love to start something here for plant based cooking. Just wanted you to know how much you have inspired me ๐
Made this tonight and sprinkled smoked paprika on top instead of breadcrumbs. We love it!
Brittany, what White Bean do you use in this? What unsweetened unflavored non dairy Milk do you suggest?
This looks so yummy!! Thank you, DeAnn
can't wait to try this cheese sauce!! thank you!
You are absolutely amazing. Such a well-rounded gal. You give great content. Subscribed.
Seeing you on Physicians Committee is how I found you. Keep up the wonderful videos!
LOVE YOU GIRL ! Vegan for the win ๐
I made this and I faked out my son! He said I finally made something good for dinner.
The only thing I did was added one more tablespoon of nut yeast, a dash of red chili flakes, and a dash of Tampatio hot sauce. So yummy!
This looks yummy! Love how thick the cheese turned out!!
I used the cheese sauce recipe in an enchilada casserole. So so good! Itโs my new favored cheese sauce
Fantastic video! I know youโd appreciate our channel too! Let us know what you think and go and have a blessed day! ๐ธโบ๏ธ
If the mac is going to bake, I drain the macaroni at about 5 minutes cooking time so it doesn't end up too mushy.
Al dente' with a nice sauce like this is even better. ๐
I made this today, it is delicious! My boys loved it!!!
I just made (and consumed some) this Mac & Cheese. AMAZING! Keep up the great work!!
can I use gluten free rice noodles? im gl and df and I love mac n cheese. so thank you for this video.
I don't have miso but I have everything else. Do I have to have it??
Can you use xanthan gum? I already have that in the cabinet.
Thanks, Britt!
Sooo good, love this!
Britt, I am thoroughly enjoying your channel! I learned recently that I need to stay away from Nightshades (tomatoes, tomatillos, bell peppers, most chili peppers, even white potatoes – I do eat those in small quantities tho!, and the like) due to painful eczema flare-ups, bell peppers kill me and my skin reacts right away. What kind of substitute can I use for the steamed red bell pepper? Maybe 1/2 of a steamed carrot and some ground mustard or mustard powder? I grew up on mac-n-cheese and have been dying to try a good WFPB recipe for it and yours is different than most, so I am excited to try it! Thank you! ๐๐
I made this for dinner last night. Hubby and I loved it. Thank you Brit ๐
I'm going to make it with chopped up red chilli and parsley.
Yum! Canโt wait to try!
Thank you! This was such a delicious dinner for us. We will definitely be having it again!!
Looks yummy ๐๐
Ok! Made this for dinner last night and it is by far, the creamiest, best tasting plant based mac and cheese we've eaten. And we have tried many! I baked it and also roasted my own red bell pepper because I had no jarred in my pantry. Thank you so much for the video and recipe.
I made this using 3T of tapioca instead of 6. I also added 3/4 cup water to thin out a bit and a teasp. of smoked paprika. The sauce thickens after sitting so this worked out to be a good consistency for me. I put panko breadcrumbs on the top and a few of those fried onion things that you make green bean casserole with since I had an open container in my pantry. Not compliant I know but used very few. Baked a 350 covered for 25 minutes and then uncovered for an additional 5 minutes to brown up. Also think I may tone down the garlic and onion powder to 1 T each. Going to make wraps with my mac and cheese with beans and romaine, maybe some barbecue sauce for dipping.
Another good one!
Looks great
Made this tonight. It will now be my go to mac & cheese recipe. So easy! I was worried about adding so much garlic powder, but followed the recipe with great results. Mixed in some cauliflower and broccoli as well.
I have to try this!!
I think you could use cooked squash instead of the cashews or beans. It has a nice golden colour too!
Hello there, so I just tried the recipe and it didn't turn out thick for some reason. The only difference was I used the blender that I had which is around $100 or less Ninja blender with one pulse button. So I don't know if a nicer high speed blender makes the difference? My sauce was textured with small chunks of nuts I could see pretty easily. I over heated the sauce in the pan to see if it would thicken and I went like almost 10 min, still watery.
Is there a measure for the bell pepper? They're all different sizes in my jar.