Easy Pickled Spicy Carrots & Mexican Red Onions
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Pickling, especially quick pickling, is a great way to quickly add unique flavors to all kinds of vegetables. In this video I make some …
Nice job buddy looks good!
Qdoba has had pickled red onions on their menu for the past year or so and they are SO delicious. I've been meaning to look up a recipe so I can make my own. Looks amazing, I'll have to try it!
I pickle onions all the time. A couple of thinly sliced habanero peppers a mandatory ingredient.
Haven’t tried pickled carrots but I absolutely love pickled onions! The next time you’re making refrigerator pickles, try asparagus spears and green beans. They both make a really good Bloody Mary garnish.
Thanks for sharing another great recipe!
I'm definitely trying this. Thanks
Great idea
Tajin for my 3 yo son is "my jin" and he loves it on everything. It's usually my base rub on my chicken and flank steak for tacos. The onions look delicious and Robertito would probably even be willing to try them since they have his jin on them.
Those both look great! I LOVE pickled carrots and your reaction says it all. I have never made them myself so I’ll need to try it! I have been making a lot of pickled onions recently and I got a tip from my local brewery who puts in a bit of red wine vinegar which is a nice variation as well. Maybe I should make this carrots right now. Haha.
The jalapeño recipe is a favorite in our house looking forward to trying this as well! Excellent content as usual in your low key style = winning
I love those pickled veggies!👍
my grandma made these carrots year round…would kill a jar in one sitting…so delicious! Thanks Ry for bringing that memory.
Awesome! Have you experimented with cutting the onion longitudinally as opposed to making rings that are cut across the equator? I started cutting longitudinally and won’t go back to the other way. The texture is much different. There’s more snap to the onion and it’s much firmer once it’s been pickled.
Ry, can I come and stay with you for a month or two? I will take over all dish washing responsibilities and I promise never, ever to complain about the food! Hahaha! This looks awesome, and I cant wait to try.
Great video! I WILL be trying this out! Thanks so much for the how-to video, I appreciate it! Thanks for the upload!
Yes! I love pickling. More pickling!
I totally like to season red onions with sumac. Makes a great flavor, even raw on burgers. Red onions, a little sumac and you have a perfect result.
Amazing looking pickled carrots and onions. Cheers, Ry! ✌️
I love the music in this episode. It's like Cocktail Time at Ry's.
no okra?
Just subscribed to your channel tuning in from Canada 🇨🇦 shores of lake erie 20min from Buffalo and niagara falls. I like your channel. Check mine out thanks
I love pickled anything! Got to give those carrots a try!
Hi how are you? Hope all is well. Hi too the family. I love this recipe. Thank you. Looks delicious wow
The carrots… We call them "Firecrackers." You can adjust to taste… I like them spicier, so I tend to cut the carrot sticks a bit thinner, and I increase the heat by using more pepper flakes.
Great content, Ry! Glad to see recipes beyond the Outdoor cooking!
Great video. Never tried pickled carrots. Got to give these a try. Thanks
Those Mexican pickled onions with their little sombreros looked delicious!🤘
Will try the carrot. In Mexico we make the onions with habanero and whole pepper ( best with pepper corns from Yucatan). Instead of Tajin.
Great to eat with about any thihg