The intro! HAHAHHA I thought I was about to watch a movie! I like that this was a simple recipe and like that it was a short video. Will try it tonight.
Isn't 30 minutes way too much for boneless breasts? In my instant pot, I made a little over a pound of boneless, thawed breasts once in about a cup of liquid and some spices and after 12 minutes of pressure and about 5 minutes natural release (then I released the rest of the pressure manually), the chicken was very overcooked and the internal temperature was like 190. I have seen videos of folks doing boneless breasts in as little as 8 minutes and even doing a manual, rapid pressure release. Some will sear both sides and then pressure cook for only 5 minutes. I used 12 minutes since I'm still a bit paranoid about undercooked chicken LOL. Anyway, just wondering why you used 30 minutes.
This would work great to prepare your chicken for chicken enchiladas. Since I don't like mine spicy, I usually cook the chicken in a crock pot with cream of chicken soup and half a packet of enchilada seasoning, but that takes much, much long to cook. Doing this would mean enchilada's more often at my house. Yum. Thanks for the video!
Hey help! I just put the tenderloins in power pressure while heating up it made some noise then timer kicked in and it's cooking I hope I did it right. Does it sound like I did?
Great recipe. I was actually looking for this specific one and yours is the one I found. Thank you..hope you put out more recipes, simple and delicious.
this looks great we just got the power xl cooker two days ago and tonight we are going to try your pasta and meatballs.love your recipes they are so easy keep them comming
Pulled Shicken😂😂😂😂😂
Just tried this and it turned out great. Thanku very much
The intro! HAHAHHA I thought I was about to watch a movie! I like that this was a simple recipe and like that it was a short video. Will try it tonight.
Very good videos! Please more pressure cooker recipes. I just got an instant Pot. Hi Derek, he looks like my Grandson.
Isn't 30 minutes way too much for boneless breasts? In my instant pot, I made a little over a pound of boneless, thawed breasts once in about a cup of liquid and some spices and after 12 minutes of pressure and about 5 minutes natural release (then I released the rest of the pressure manually), the chicken was very overcooked and the internal temperature was like 190. I have seen videos of folks doing boneless breasts in as little as 8 minutes and even doing a manual, rapid pressure release. Some will sear both sides and then pressure cook for only 5 minutes. I used 12 minutes since I'm still a bit paranoid about undercooked chicken LOL. Anyway, just wondering why you used 30 minutes.
What is that gadget you're using to shred it called?
looks delicious and very easy to make.
Thank you for all the support we really appreciate it
was your meat frozen? How much time would you cook it for if the meat was fresh?
This would work great to prepare your chicken for chicken enchiladas. Since I don't like mine spicy, I usually cook the chicken in a crock pot with cream of chicken soup and half a packet of enchilada seasoning, but that takes much, much long to cook. Doing this would mean enchilada's more often at my house. Yum. Thanks for the video!
Hey help! I just put the tenderloins in power pressure while heating up it made some noise then timer kicked in and it's cooking I hope I did it right. Does it sound like I did?
Thanks. Someone told me the pressure cooker might make them to tender but …don't think you can get meat too tender. Thanks for your help.
I love that your son likes to help you. You ever cook venison tenderloins in the cooker?
Great recipe. I was actually looking for this specific one and yours is the one I found. Thank you..hope you put out more recipes, simple and delicious.
this looks great we just got the power xl cooker two days ago and tonight we are going to try your pasta and meatballs.love your recipes they are so easy keep them comming
My kids love it. We make it very often. I like that it is super fast and super easy.
looks yummy!!