Easy Omelette Recipe (4 Ways)


For more great Instant Pot recipes, please visit InstantPotEasy.com

Finally! How to make an omelette that is fluffy, tender, and perfectly cooked. With this perfect recipe, you can make any omelet …

41 replies
  1. Evan Hearne
    Evan Hearne says:

    I always love how easy your videos are to follow. My YouTube recommendations have been off recently but now I’m getting your videos back Natasha! I love how you compartmentalised each section, nearly like a pizza – you focus on your base and add your toppings. Easy peasy! You bring a sense of peace and joy with your videos by being yourself. You’re such an amazing person who brings so much to the table (quite literally). ❤

    Reply
  2. J.D. Ray
    J.D. Ray says:

    Hello my hottie! This all looks good! I use seasoned carbon steel skillets, add a little olive oil and off we go. I like Mexican omelets, with chorizo, fresh mozzarella/Oaxaca, queso fresco, and chopped onion. Left over chicken works too. I think as far as fillings, almost anything goes.

    Reply
  3. Nicholas Rooksby
    Nicholas Rooksby says:

    My favorite is bacon/ tomato/ onion/ cheese.
    I've never heard of using mozzarella. Most restaurants use cheddar or American. I'll definitely try the mozzarella!
    This (may) be a tip… using a hand mixer, or one of those 'immersion blenders', will make some SUPER frothy eggs.

    Reply
  4. Jacqueline
    Jacqueline says:

    It seems like every time I wished I knew how to make something, or make it right, you show me how! My omelets are brown and fall apart. Now I am going to try this! I like bacon, mushroom, spinach, onion, and bell pepper, myself.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *