Easy KETO Strawberry Ice Cream – no ice cream maker required!


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Keto strawberry ice cream is rich and creamy, and bursting with fresh berry flavor. This no-churn recipe is so easy to make, with …

27 replies
  1. Sheila Keilty
    Sheila Keilty says:

    Please!! Love how brilliant you are. The Bocha Sweet is pronounced like Spanish (ie: Bo-cha), not the Italian (Bo-ka). It is made from the Japanese Kabocha pumpkin (ka-bo-cha). Thanks!! Use lots of your recipes. Always amazing! Thanks for all your content.

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  2. HealthHollow
    HealthHollow says:

    If I don’t have allulose or bochasweet can I use regular erythritol and make these into frozen yogurt bars? That way if it ends up hard that kind of works right?

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  3. Judith Lund
    Judith Lund says:

    It’s winter here in Melbourne, but after receiving your email re the ice cream truck …….that didn’t stop me making your delicious maple and walnut – no churn – ice cream …..yummmmm. Going out tomorrow to buy frozen strawberries (no fresh right now) to give this a go ……….yay ….. 😋😋

    Reply
  4. Dawn Cordero
    Dawn Cordero says:

    In a single word, YUMMY! Carolyn, I cannot wait to make this Keto Strawberry ice cream!! Thank you again for bringing us this delicious low carb recipe. 🥰👍🏻❤️

    Reply
  5. Cassie Oz
    Cassie Oz says:

    Hi Carolyn, approaching mid winter here but it's sooo long since I had icecream and I have lots of last season's strawberries in the freezer. Can I sub xylitol for the allulose or bocha sweet (I can't get those) to keep it scoopable? I don't use it often because of the dogs but I'm happy not to share my icecream with them. 😁

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  6. Alistair .Brownlee
    Alistair .Brownlee says:

    Sorry Carolyn you weren't very clear about the first batch of sweetener that you added with the strawberries. Is it 1/3 cup combination of allulose or bocha sweet and Swerve or just 1/3 cup allulose or bocha sweet?

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  7. Mary Mercedes
    Mary Mercedes says:

    Thank you for another timely recipe. I recently bought your cookbook. The Ultimate Guide To Keto Baking. FABULOUS! Beautiful large format with gorgeous photos opposite each recipe. Love the layout. Organized exactly right. Everything a great cookbook should be. And I collect new and vintage cookbooks. Your spiral bound version is recommended. I will likely get all your cookbooks. So tired of wasting precious time and expensive ingredients with poor or trash-worthy random recipes from Keto channels that have NOT put in your hard work and research. I've actually thrown a majority of the random breads in the trash because they were just plain inedible. I can't wait to try your various bread recipes from the book. HIGHLY RECOMMEND your cookbook. I will leave an Amazon review as soon as I get a chance. I have to ask… how do you stay so tiny when you dream of food all day? LOL. Are you actually eating your recipes or just tasting them? It's obvious you work out but do you also eat much?

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  8. Joni Bonnette
    Joni Bonnette says:

    I have a challenge for you. I can't have any of the dairy. I am so so limited in what I can eat. So I love ice cream and would like not to go off like I do at times. I am thinking of almond milk from the store and egg yolks. Any idea's or would you love to come up with one for those of us who are so limited in what we can have. You are so good, I would love to see if you can come up with something for us. Thanks.

    Reply

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