Easy Instant Pot Mushroom Risotto/ The Starch Solution


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Easy instant pot mushroom risotto is what I will be sharing with you today. I love risotto but it can be very labor intensive.

37 replies
  1. joanne martin
    joanne martin says:

    I do remember Tupperware parties it as me and my friends main source of socializing. I do not remember that cool steamer of course I never had a microwave because it was before they made microwaves lol

    Reply
  2. Ellie 4jc00
    Ellie 4jc00 says:

    Looks really good, Debi! I will have to try your recipe. I used to sell Tupperware when I was nineteen and did the demonstrations, was so nervous speaking in front of a crowd, haha! ๐Ÿ˜Š

    Reply
  3. Diane Short
    Diane Short says:

    Just made this for lunch. It was delicious!! Thanks for the encouragement and enlightenment you bring to those of us just beginning a WFPB/Starch Solution way of eating. Youโ€™re one of my favorite teachers!!

    Reply
  4. Penni Lopez
    Penni Lopez says:

    Love my tupperware cooker, strainer! I don't have the 70's one, but it is Tupperware from the early 90's. It is a very used piece in my home.
    I've had a bag of risotto rice for a long time. Why? Same reason, the time to take cooking it! Thank you so much for this recipe! That's what's for dinner tonight. ๐Ÿ™‹๐Ÿ˜Š๐Ÿ‘‹๐Ÿ‘๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

    Reply
  5. Sandra Carli
    Sandra Carli says:

    I love mushroom risotto. I know it's not compliant with Dr. McDougall's advice but in this case I add some homemade cashew parmesan to attain the typical creamy mouthfeel.

    Reply
  6. Lesa Schafer
    Lesa Schafer says:

    Iโ€™ve made a stovetop version of mushroom risotto semi-successfully but Iโ€™m so glad youโ€™ve perfected it in the instant pot! Better yet, I canโ€™t wait to try! Thank you!

    Reply

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