Easy Instant Pot Chuck Roast Recipe | Keto Carnivore
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Hello and welcome! Just wanted to quickly share a super easy and quick way to cook a chuck roast in the instant pot with simple, …
I followed the recipe, but I can't seem to get it to tender! I keep over cooking! I have spent over $200 on roast and just can't seem to get it right?
In my 20s I could cook a steak with with a lighter and bring it to perfection…
Ive gone through 3 instant pots thinking that was the cause, I've put a whole roast in for 20 minutes on low, with the pressure cooking setting and it still seems to toughen. Someone please give me advice on what I can do to improve my cook game!? I can cook anything on a stove, but the IP has me beat, I need the secret!!
I need advice from someone who fucked up so many times that they perfected it please!!
Love the T-shirt Emily.
Yes! Going to try it!
Video was to short!😜 roast looks awesome!
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This looked great! I just bought a roast yesterday and will have to try it. To save washing a pan, can't you sear the steak in the instant pot? I haven't tried that, but I do think it is an option. I may give it a go. You guys are such fun to watch; thank you for sharing.
Looks delicious.!!!! When having friends over for dinner, if you absolutely find yourself in a situation when you have to serve some type of vegetable to your guests as a side dish to their steaks, I suggest "wilted lettuce " – iceberg lettuce with warm bacon grease as a dressing topped with a dollop of Miracle Whip with bacon bits liberally sprinkled (real bacon – not Bacos, which are derived from soy). Traditionally, I buy my beef at the State Fair on the hoof – usually about a half ton of Angus. Last year I got away with paying $4.00 a pound live weight The cost to have the animal slaughtered is $200 for a whole, payable directly to the rancher or farmer. who's selling some of his stock at the fair The cost to have the meat aged, cut, wrapped and frozen so it's ready to take home is $1.40 per pound hanging weight. Before the cow goes to slaughter, I usually have someone take my picture posing and smiling while standing next to the heifer. Years and years of these photos are proudly framed and hanging on the basement wall above my double deep freezer which sits right next to my "grinding station." which includes a vintage hand crank Weston model I bought on eBay.
Ow yes please feed me
I'll have to try this. Thanks for sharing. Searing it first I had never done before.
It helped me so thanks y’all 💜🙌🏻
James needs a mullet lol
Lol love her shirt.
Wow I’m hungry thank you for the recipe 🤗
I bought an electric egg steamer from amazon so I can make eggs at work, it’s great
Thank You for sharing, I’m gonna make this Sunday. Chuck roast was 3.28lb last week and I bought 5 .