Easy Homemade Toffee in 15 minutes!
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Whip up a batch of homemade toffee in about 15 minutes using your Ninja Foodi, Instant Pot, or your stove! It’s super easy and no thermometer is needed!
I made this yesterday on the stovetop, and it came out perfect! I like that it is crunchy and doesn't stick to my teeth. Thank you!
The sauté heat is too high – causing you to overstir the candy and you still had scorched sugar in the bottom of the pot. This looks like a good recipe force fit into a Ninja/InstantPot and it's not a perfect fit. I'm sure it's good toffee, but a heavy bottomed pot on the burner would be better
Why do you wait until the end to add vanilla and salt?
Omg, I have to make this tomorrow! You are killing me girl! I used to make this all the time.
I’ll add chopped pecans
OMGoodness! Will NEVER make toffee on the stovetop again! I have been trying for over a year to make a good toffee, but on the stovetop regardless of temperature (hi, med, low on stove) to 290-300 on a thermometer, it always tasted burnt or smoked. Made it this way today in my instant pot, came out perfect! My only issue was some of the toffee stuck to the wax paper. May use parchment next time to see if that makes a difference.
Love this candy, thank you for the recipe
No thumbs uo available, maybe because I saved the recipe ! My favorite. Thanks
I'M RIGHT WITH YOU ON USING THERMOMETER!!
TOSS IT(AS FAR AS THIS &FUDGE GO).
NEARLY BURNED TOO MANY TIMES!!
GONNA HAFTA TRY THIS!!
THX FOR SHARING!!
Oh nevermind about my question about dipping both sides, you just told us..hahahaha
I am certainly not cook, for sure, but I am wondering if I could add a heavy coffee to this recipe?
Can it be a Pyrex casserole…so glass? How do did the whole bar in chocolate .. yum! And can we add sea salt to the top of them?
Thank you and you are full of so many inspirational ideas. I just bought a pressure canning machine (or whatever you call them Presto) that was before I saw you. I can't afford both, unfortunately.
Thank you for you tutorials!!!
Choc.-covered toffee is one of my favorite candies, but it's expensive to buy, so I'm definitely going to try this. You're a great teacher, btw. You articulate well and speak succinctly and you cover all the bases.
My diabetes!!!! 🙂 So tempting!
I am going to try this today! These are things that are already in my pantry and we’ve been snowed in so nothing better to do them bake and Valentines Days Cookies are just now all gone! I was looking to make something else! I love Heath Bars!!! I will try this and some I cream too! Thank you for this fun recipe!!!! 😘
❤️❤️❤️
My all time favorite candy!
I made it . Omg ! Delicious Wow Yummy Thank you ☺💞
Made it again today 🙂 Best recipe ever!
I made 2 batches and it was very liquidy. I followed your recipe exactly. 1 cup sugar, 1 cup butter, 1/4 tsp salt, 2 tsp vanilla and 1 1/2 cup milk chocolate chips. I've used Land-o-Lake butter and Challenge butter. What could we be doing wrong. HELP!
Ooh I know I will haha cheers hun 👍
Oh my gosh! I love caramel toffee ! My mouth was watering ! Going to make this sometime this wk , cheers 💕👍🇬🇧
Tried twice and failed both times. End product is grainy with clarified butter on top…not sure what I'm doing wrong. Oh well, practice makes perfect.
The color is perfect! If too dark, it becomes too bitter.
I tried to make this recipe today and while stirring continually my instant pot duo evo plus gave me the burn notice then shut off. I tried to restart it but it went straight to the burn notice again. It came out very soft and grainy. Does anyone know how can I make this without getting the burn notice?
You had me at Toffee.
Thank you for a wonderful recipe! Looks fabulous and delicious.. I have to make this