Easy Homemade Garlic Salt (You Won’t Believe the FLAVOR!!)
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We love replacing store-bought ingredients with healthy homemade versions, and this homemade garlic salt is our newest …
If you cut thee whole bunch in half crossways lay then cut side down hit with a flat knife, then gentle squish. The cloves fall out
What’s in th big jars, white in the background
Awesome tq
In restaurant kitchens we peel garlic similarly. Instead of a jar we use two small stainless steel bowls….one inverted over the other with the garlic in the centre of the two bowls.
Fresh bread will also work to clean the coffee grinder.
Where does one find "healthy salt"?
Keep up the good work..Thank you for making people aware of what they are buying from the supermarkets .
PLEASE check your farmers markets – so much there and they need your support 2 coffee grinders 4 each – work amazing – 1 of them is exactly the one Carolyn used here
Omg, you guys are so cute together! My new favorite couple!
Hello can you tell me how you grow you garlic please and the best weather to plant
Whole thing is an act. drop the silly zogged out food network play an be real.
If this is made in small batches so it doesn’t lose its potency, can you store extra garlic in some way longer term before making another batch? Can you freeze the garlic (if it is longer than the dry storage shelf life of the garlic)?
Roast the garlic
Roast it first would be good
Great!!!
Thank you so much!!! The "L" brand was my Dad's favorite, and the only garlic salt he would use. And it has also become my favorite. I have been looking, and trying to find a healthier replacement for years! I can't wait to try it!
Is it okay to use kosher salt?
Could I do something similar with celery and pink Himalayan salt for celery salt?
Just so you know, I subscribed. Thanks for the amazing video. I'm a garlic salt guy, too.
LOVE being more self-reliant!!! Thanks!!!
If you're going to go through all of this, buy a large rice cooker and then use the warm setting to make a ton of black garlic. That way you can either use it as is or pulverize it into a powder. Not only does it have its own unique taste, it's a product that would be a lot more expensive to buy from the supermarket.
Additionally, it might be smarter to buy granulated garlic from the store instead of making your own. It's definitely cheaper and it's actually shelf stable. Not everyone is willing to tie up their oven for a whole day just to make a cup and a half of garlic powder that you have to use within a week.
I'm curious if it would be alright to use a freeze dryer for this.
Nice coffee grinder. What type do you Have?
You must use one of those tubular things that remove the peel, it will change your life, saves so much time. I'm a bit older than and hestitated buying something else………gracious, you will love it !!
Winner, winner tadder dinner
I'm all for your homemade garlic, presumably crushed and dried. I just cringe at garlic salt. I am a bachelor, and cook for myself, often not for cuisine, but for dinner. I have my rituals, and it goes pretty fast and easy. I never buy garlic salt. Why would I buy garlic salt when garlic 8s expensive, and salt is cheap. I buy garlic powder, and I buy salt.
I'm sure my guys would love the fresh version instead of Lawrys Garlic Salt.
Very nice gift for your Husband
Slightly off-topic, folks, I was wondering if anyone knows how to make celery salt, my favourite salt for salads? It seems to have pretty much disappeared from our supermarket shelves for quite a while now.
I still find the little silicone tube to be the best way to peel garlic but sometimes they can be hard to find. This video was so helpful. Thank you.
Definitely will be trying this. I would love to move away from some of the store bought items if I can. Thanks for doing this and sharing it with the rest of us.
God bless!
Awesome!!!
Do you think you would be able to get the same grind using a food processor. I don't have a coffee grinder as we don't drink coffee and don't really want to go out an buy one just for this if my other tools would work. I have a food processor and one those handheld blender devices.
~ Your Garlic is beautiful…my kids used to chew the garlic paper like gum and I was happy for that since it contained quercetin.
Thank you for this, because I also love that brand of garlic salt 😅 so I will try this when my garlic salt runs out 😁
For peeling garlic I've found the pinch & twist method works best. Simply grab each clove by both ends, pinch with your fingers as you twist back & forth and the skins come right off. There's no sticky, juicy mess, you just end up with perfectly peeled cloves.