Easy Homemade Deli Meat only 2 ingredients
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How to make your own deli meats (without any junk added)! Recently even deli meat brands that were clean (like Applegate) have …
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WOW! AWESOME! Must try this. What temp if using beef instead of chicken, have you tried this with beef?
I am new to your channel and I am loving it. I'm trying to change my diet but it kinda expensive.
What a sweet boy 🧡
Is the Temperature in Fahrenheit or Celsius….I'm from Australia
I will try this and use my Sous Vide to cook the deli meat.
what was the bread called? Do you have that recipe on youtube?
Could you use ground chicken and then just purée?
You missed a step. You opened up after boiling and there is no longervthe spring. Where did the spring go?
Can't wait to see what honey smoked deer slices taste like!
Just came across your channel. I too, suffered from those same issues. My acid reflux got so bad that I had to have my esophagus stretched on more than one occasion. I decided to start researching different diets and decided to try Carnivore. I have been doing the carnivore diet for 1 month now, lost 22 lbs, and take no medication at all. I am planning on converting to ketovore in the future, because I do miss veggies. I will definitely be using some of your recipes! I am glad that I stumbled across your channel!
Your excitement over your new toy gives me the giggles! That is so me when i get a new kitchen, or craft toy. Thank you for your fantastic recipes and enthusiastic personality. ❤
Why not just buy ground chicken and skip the step of dealing with whole chicken breasts?
I use ground chicken to make homemade chicken nuggets… Seems like it would work to use it to make deli meat.
Have you tried using other meats? If so could you give insight to those as well? Roast beef perhaps?
Do you think it could be cooked in the instant pot on low instead of on the stove?
How about ham?
Can I do this with beef & venison?
I’m definitely trying this! I think I will add my homemade cure (fermented celery powder) and do some digging on how to use Rosemary extract to help it last longer in the fridge. I can’t wait to try it with our homegrown lamb (Gyros!) and the deer hubby hunts. Thank you so much for this video!
Interesting idea; I have a meat slicer, but had not considered pressing my own sandwich meat. I could not find the recipe for the bread though…?
Thank you! This is great! ❤
this is amazing however I no not agree w storing food in metal in fridge that's not good
Does it work with other kinds of meat?
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I'd love to see a gyro meat recipe. For something a bit unique, a bacon cheeseburger loaf might be interesting (puree the bacon and beef, then add cheese cubes).
I don't have a meat press, can I use something else? A plastic bottle?
Amazing!
I just saw your video on TikTok and had to follow you on YouTube because I love your deli meat recipe. For a very long time i have been trying to learn how to make deli meat and non of the videos were as clear and easy as your video is with two simple
Ingredients. Thank you! I appreciate the time and effort. I have all the symptoms you mentioned plus more. Its our modern diet that is making us sick. I want to branch away from modern way of living and live by producing what I consume. To farm is the way of life and land prices are ridiculously high. In the end we must go back to the beginning way of living in order to remove diseases from out life.
Can you do this with ham..?!
Do you have the recipe written somewhere?
I recently found some sliced deli turkey breast at Kroger‘s with no additives. It’s the Simple Truth brand, which is a store brand of Kroger’s.
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WAY COOL!!! Thanks for sharing this!! I LOVE this!! So much healthier!!! I hope you share recipes for other lunchmeats with us here on YouTube so we can "see how" as well, please!!! Yes, seeing something visually for myself and I am sure for others like me also, is always much better than just reading it in a recipe.
I'd really be interested in bologna and most especially doing this with ground beef! Hmmmm? Interesting, there!
Also, unless I'd have more lunchmeats to make besides just the chicken, I'd not be able to justify spending the money for the meat press and the slicer. My 'significant other', even though we are both Ketovore, would question me on the 'why' I spent what I did for just one thing, you know how they can be! Lol!
I am definitely interested in learning more, for sure!!! Ha!!! We'll put the deli counter OUT of business! Plus no more additional BAD ingredients in our diets!!! Yay!!!
Have you tried it yet with beef and then dehydrating it into jerky?
Just wondering, might be a dumb question, but why don’t you use the plastic bags? You said you wouldn’t but didn’t say why.
Did the spring disappear in the middle of cooking?
Could I use chicken thighs?
Can I cook it in my sous vide?
I just ordered my press, thin sliced chicken then dehydrate for chips
I’m going to try putting ground Turkey in the blender, with cherrywood smoked salt. My meat press will arrive tomorrow!
Hi Maria! Thank you for this video and inspiration! I too would love to see you do a video making the bologna please.
Amazing!!!!! Cant wait for the bologna!!!!
I heard your husband today on nutrition with Judy and he did a great job. I was in my car driving to the dairy to pick up some heavy cream and I said a little prayer for him. Two questions, what if you did this with some sort of beef. And what if you did it with chicken thighs?
This is done all over Eastern Europe and Russia… Done with pork too. Thank you Maria
They add the starch so they don't have to use as much real meat, and so can sell it for the same price and make more money. It is greed for sure.
Freaking awesome 💖♥️💛😛
Since its so thin you can airfry it and make it into a chicken chip 😀
I wish I liked that bread. I've yet to find a low carb bread that is tolerable. Cool video though.
Wouldn't parchment paper work in the tube? I've used ot to wrap seitan in the past when one doesn't want to wrap it in foil to boil or steam it.