Easy Garlic Parmesan Risotto | The BEST Creamy Risotto Recipe
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You have to try the best garlic parmesan risotto! This recipe is creamy, filled with cheesy garlic flavor and really simple to make.
This is on my to do list. But, I'll oven roast a bulb of garlic with olive oil, rosemary and thyme. Then mix that in the risotto.
as an Italian I approve the recipe.😋
I actually brown the onion, garlic and rice a lot before pouring in some white wine or white rum…
and I put much much more parmesan 😂
in my opinion the best cheese for a risotto remains Saint Augur, with fresh thyme.
risotto to be cooked in vegetable broth so as not to cover the flavors of the cheese.
I will definitely be trying your recipe, thanks
Idk why people cant just be honest. Its going to take closer to 35-40 minutes to cook this rice guys. I remember trying to cook this and the rice wasnt getting soft in the time the recipe called for (20 minutes). A bit of googling told me it usually takes rwice that time, so dont ve discouraged if your rice is not getting soft. Just keep cooking it slowly snd stirring often.
Also if you find your rice comes out too thick or is not getting hard, try adding more water/stock. I usually do about 1 cup rice to 3 cups stock. I slowly add in 2 cups of stock. Once the rice is nice and soft to my liking, I add in the last cup of stock and whip it smooth.
Chicken stock needs to be warmed up
My husband is not cooking steak on the grill, because I don't have a husband😢
Do you put a lid on it or no?
The background music is really distracting. 😢
Great Recipe though! 😇❤
Are you adding 2 cups of chicken stock to 1 cup of rice? I do not see measurements but I may not know where to look for the information.
I had this recently in Italy with fesh Sage and it was very delicious. The menu had the same ingredients as this vid except it used Sage as topping served with Fried Perch filets 😋
what can i add instead of white wine?
I'm taking Italian cooking classes and the Italian chef said adding cream is not part of traditional Italian risotto.
What type of cream was used? Heavy cream or half and half?
Great And Simple Instructions.
No no no no, always stir your risotto, it won’t cook all the way if you don’t
You are pleasant to watch and straight to the point! New subscriber and I'm trying this one today! Thinking of doing braised short ribs on top
I just made risotto with your recipe but with Jasmine rice. It still came out very creamy and yummy. My family approves! 👍🏼👍🏼
Absolutely awesome and perfect recipe with mouthwatering taste🧡Keep going 🧡🧡stay connected🧡🧡Thanks for sharing🧡