EASY FOODS TO COOK IN AN AIR FRYER


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Hey guys! I have received so many requests to cook in an air fryer. Today I am cooking in an air fryer for the first time and I’m bringing you along. I’ll be sharing 7 …

46 replies
  1. Basilia Gonsalves
    Basilia Gonsalves says:

    Good presentation. Just want to tell you that I boil eggs I mean I air fry the eggs right from my fridge. I cook it it on 112 degrees to 115 degrees for 12 to 15 mins and any number of eggs. pre heating is not required.

    Reply
  2. joanna prevost
    joanna prevost says:

    I love my air fryer ! I have the Big Boss Glass one. I don't have to turn anything. It should Brown on both sides, maybe you shouldn't use the parchment paper. Pillsbury rolls should take around 8 min total and no turning

    Reply
  3. Kimberly Mozell
    Kimberly Mozell says:

    The crescent rolls would be better not flipped over until they are just about done, maybe the last 2 minutes so they have a chance to puff up and not deflate by flipping them halfway. I love my air fryer, it definitely is so much better than heating up the house in the summer. Summers in NC are so awful

    Reply
  4. Kso Plans
    Kso Plans says:

    There is only me at home but I thought I would share that I have warmed bagels, garlic bread slices and all of the vegan/vegetarian frozen patties e.g. gardein chicken, fake fish products. Even hash browns and Bubble ‘n’ Squeak patties (birds eye brand) work well too.

    Reply
  5. Darkenmoone
    Darkenmoone says:

    I love my air fryer. I use it to make so many things. I don't bother with parchment generally because I don't want to block the airflow since that's part of how it cooks. I've had only a couple of things lightly stick, but never bad. If you really want to use parchment, have you considered cutting it so it just covers the bottom (not going up the sides) of the air fryer to allow more air flow on the sides or using the perforated type? Or just spraying the bottom lightly. It's a mini convection oven so ultimately you want it to have the airflow as much as possible.

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  6. Buttermilk & Cream
    Buttermilk & Cream says:

    Thanks for the Video! How do you know what temps & time to start with? Did you get a cookbook or did you google receipes or watch video's? On cooking the bacon….did all the grease evaporate or was it at the bottom and was there alot of grease there? Do the crescent rolls again for us…reading people are saying do not use paper!

    Keep doing Video's like this…..HuGs 💗

    Reply
  7. Ashley Van Camp
    Ashley Van Camp says:

    I've had mine for almost a year & I have made some awesome things! Fries, hash browns (rounds), & even fresh potato wedges! I also made mozzarella sticks for the first time recently & they were amazing! I make pizza rolls @ 400 for 6-7 min, shaking them halfway through. My air fryer is similar & a very big one, but I put foil between the bottom & the basket. I haven't used parchment paper, but that's a great idea. I don't recommend using cooking spray in the basket because it does get sticky & yucky! I hate cleaning it. But I will try using parchment paper & hope that helps!

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  8. Dana Christie
    Dana Christie says:

    We just got an surveyed the other day.. So far we love ut! Wings on the smoker than putting them in the hairdryer for super bowl. You can get perve rated parchment paper on Amazon. Super cheap…5.99 for 100. We got them for all the sticky goodness lol

    Reply
  9. Bambi Cole
    Bambi Cole says:

    Thank you for sharing your first experience with us. I can see the advantage it will be for you and the need to play around to see what works and how it works. I will be looking forward to your next video until then please take care and God bless!

    Reply
  10. nancy letteer
    nancy letteer says:

    I was never really interested in an air fryer. But now after seeing the things you did I am really curious. Have you tried french fries or tater tots etc? I'm wondering if they got crispy if you did. Thanks for showing this it was really interesting and has changed my mind about possibly looking into purchasing one.

    Reply
  11. T G
    T G says:

    I have a brand new air-fryer sitting in its shipping box on my floor right now, haven't opened it because I'm sick, but we will have it open hopefully by the weekend, cannot wait to try it out. So happy you have one too, would love to see you make some chicken wings in the air-fryer. Thanks for sharing today Vanessa.

    Reply
  12. Sher v
    Sher v says:

    I was looking into a countertop version that can hold standard pans..like a muffin tin, etc..wonder what the advantages are to the "drawer" style vs "oven" style.

    Reply
  13. Sher v
    Sher v says:

    I have heard if you have a convection oven and you purchase an air fryer rack, you can get same effect in your convection oven. Has anyone tried that? What rack might you all recommend?

    Reply
  14. Doris Kenner
    Doris Kenner says:

    These are great ideas! I like your Air fryer it is nice that it's smaller than what l have and l like how easy it is to use.
    I have the Instant Pot Duo
    Crisp. I enjoy using it but the air fryer lid is a bit heavy. So l might consider getting a smaller air fryer. Thank you for your ideas l will definitely try cooking taco shells and biscuits in my air fryer. I would love to see you air fry some chicken wings. 😀

    Reply
  15. madhousenmich
    madhousenmich says:

    You should have cooked without the parchment paper, the air fryer is basically a conviction oven. The air circulates around cooking all sides, when you put in the paper the items won’t cook on the bottom. Try the items with the paper they will cook faster and you won’t have to turn them.

    Reply
  16. Denise Ferguson
    Denise Ferguson says:

    Once again you did an awesome job and all food looked great. But u need to get rid of paper. If ur afraid sticking will happen spray your pan. Then put food in. Great video. Can't wait for more.

    Reply
  17. GretchGerty
    GretchGerty says:

    Great ideas! We use our so much in the summer so we dont have the oven heat up the house. Winter we prefer the oven to bake things like fries, rolls etc to get the extra warmth from the oven up here in the chilly Northeast. 🤗

    Reply
  18. Cassandra Arciga-Torres
    Cassandra Arciga-Torres says:

    I would recommend taking the parchment paper out once you flip them since that side is not doughy they won't stick to the basket and the heat will circulate to make them crispy! Just a thought since I'm still getting use to my air fryer. Thanks for some ideas that I can use mine for.👍

    Reply
  19. Shelagh Sipos
    Shelagh Sipos says:

    Girl how do you store all those different appliances my kitchen is comparable to yours in size you must be filling up your kitchen quick I lol I know you love and use them so that’s all that matters

    Reply

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