Easy Dutch Oven Pot Roast Recipe
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Need a beefy “comfort food” kind of meal? Make this EASY POT ROAST recipe. You’ll need an English roast (chuck roast), onions, …
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Looks amazing
To tenderize any type of I use an old type pressure cooker. Put the meat in with couple cut coarsely chopped onions. Cook about 45 or so mins. Need a spoon to take out of pot. It takes someone with experience in using a pressure cooker. They can be dangerous. But no better results.
A Dutch oven is almost exactly the same as a crock pot, simply take the crockery pot out of the electric kettle and use it in your oven instead.
Crock pots tend to merely steam foods, not roast them, even with the lid off they simply don't roast meat, but merely boil it.
This is for those people who didn't know they probably already have a Dutch oven.
A pot roast should never to be confused with an electric crock potted one. (even if you like them).
What oven temperature
looks delicious!!
Didn’t really need to be told to take skin off onion before chopping it
WHAT, NO WINE???
I going to try this with a "camp" style dutch oven and real charcoal…….even though I have the enameled type (and love to cook in it) I just like to get outside and make fires. Harder to control the temp, but I think I can get by with six or eight coals on the bottom and a ring of charcoal on top……….my Lodge number 10 should be just the right size.
Ahem…Just like Mama would have made…. Hahaa… To Thank U… I can smell it from here… Hahaa.
HOLD ALL CALLS! RAISE MY RENT! I WANT YOUR STOVE and the fire suppression system. You can keep the roast.
Amazing Roast !!
If one doesn't have a Dutch Oven can you get away with using a Crock Pot
I like your method but I rather put mine in a slow cooker it works pretty much the same however low and slow yields a better outcome
Why didn't you chop the onions and garlic first. They can go in right after the sear.
Drools 🤤
I bought a 1/4 cow of grass fed beef. The cow wasn’t in a feed lot. My chuck will need longer cooking times. But ya, the condition of my chuck isn’t common.
Lovely video though.
Not sure I'll be able to find a butcher who sells chuck roasts in my country (not a common cut over here). What other cuts could I substitute and expect similar results?
Looks amazing
There is nothing dutch about this meal. When i was a kid, and that is a long time ago, my grandmother and mother did it totaly different. We use real butter and we never heard of black angus beef. And whe did'nt use a oven. We used a 'sudderplaat' (simmering plate) and let it very slowly cooking for 3 to 4 hours. We eat it with patatoes and red cabagge. THAT is dutch 🙂
Why do Your oil it's too much incolor ! Not green or yellow green ? Wath oil did you used ? Why worchester sauce ?
It's Said not to salt beef while cooking?
I actually cook a pot roast by holding it under the covers and farting. Flash cooks it in seconds! Dutch oven!!!
It ain't pot roast without celery, potatoes, and carrots.
Onions are already layered. The horizontal cuts aren't necessary.
I didn't see how much pot I should add🏝🛸
Never use vegetable oil or other processed oils like canola oil they are poison to the body .. Use olive, coconut, lard or bacon fat .. To avoid turning off the stove you should use the mise en place method .. A cup of red wine added before the roast goes back in is a good favor addition
That looks delicious but unfortunately a waste with all those drippings just begging for potatoes and carrotes etc. to be cooked in. Then when done in those delicious juices I return the pot roast on the top of them for a little bit of time. THEN to me that is a pot roast because to me it is not all about the meat. But you have a delicious recipe for everyone to enjoy it their way. Thank you.
Way overcooked!!! You are supposed to be making pot roast, not pulled beef!
I can't find a decent chuck roast anymore.
I only disagree with the rosemary. For my tastes its too extreme for beef. I would use it on a leg of lamb though.
No canola oil. Butter is better.
Old school goodness. Recommend deglazing pot with a nice pinot noir before tomato paste & Worcestershire goes in 😉
This is going to be tomorrows dinner. Along side it, I’m going to do some herbed potatoes and asparagus w/ garlic butter.
Great except for toxic canola oil 😝. Use tallow instead
My roast never looked like that. Did u see the marble on that?
No mushrooms~???
Sear with Canola or Veggie oil, really! Wouldn't be my go to but what do I know?
Le Creuset, best oven dishes I have used.
Browning makes such a mess in the kitchen! Aw well.