Easy DIY Hot Chocolate Bombs


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UPDATED PART TWO **** CLICK HERE –https://youtu.be/zOU6ThItIWc Hot Chocolate bombs are so hot right now so I put on my thinking cap and came up with …

48 replies
  1. Rozorrie
    Rozorrie says:

    Way easier if you just invest in a silicone mold…don’t recommend doing it this way. Also the plastic is not safe as I saw a small piece broke off, might end up being in the chocolate.

    Reply
  2. Rachel Marie-Pfeifer
    Rachel Marie-Pfeifer says:

    I regret giving this video a view, holy shit why would you do a tutorial on how to do something wrong? You’re going to have raw baking spray in your hot chocolate! Ma’am!!! You didn’t know to temper your chocolate? And youre making a chocolate tutorial. Ma’aammm 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

    Reply
  3. Paulina Plopa
    Paulina Plopa says:

    Not a great video. you're supposed to film and share a recipe when you're confident in it and have skills and experience. People come here to watch your video to LEARN how to do that. NOT watching you fail and experiment. I highly don't recommend this video.

    Reply
  4. Rigged kid
    Rigged kid says:

    The chocolate when its melted be like:
    𝗹𝗶𝘀𝘁𝗲𝗻 𝗸𝗶𝗱
    𝗶 𝗱𝗼𝗻𝘁 𝗵𝗮𝘃𝗲 𝗺𝘂𝗰𝗵 𝘁𝗶𝗺𝗲
    𝘁𝗵𝗲 𝘀𝗽𝗲𝗹𝗹 𝘁𝗼 𝗰𝗮𝗹𝗹 𝘁𝗼𝗼𝘁𝗵 𝗳𝗮𝗶𝗿𝘆 𝗶𝘀-

    Reply
  5. Elena Craescu
    Elena Craescu says:

    Your biggest mistake is that you try getting it out of your mold by heating up the chocolate! Of course it starts to melt and sticks to the mold. It has to be cold to pop out of it.
    Also try to make the choco layer thicker and wipe off the grease after spraying it.

    Reply
  6. Cheri Leon
    Cheri Leon says:

    Did it this weekend with my daughter, and we hated it. Threw 'em in the trash, and went to Starbucks. – Also, the experience of failing together was priceless, and the sweetest little memories made will be treasured forever <3 Thanks for your video! ! !

    Reply
  7. Valliny Cardoso
    Valliny Cardoso says:

    Hi thanks for the video. I made few chocolate bombs, however after 4 days the chocolate turns whitish and had a bubble texture to it. Not sure why? Can you help. How do I store these bombs as I have to make few bombs as Christmas gifts.

    Reply
  8. Donna Smith
    Donna Smith says:

    I did this and I sprayed the mold with spray non stick wiped out the excess and I did not temper the chocolate I used the Ghirardelli chocolate wafers and had no problem getting the chocolate out.

    Reply

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