EASY DINNER IDEAS IN JAPAN ｜Miwa's favorite healthy vegan Izakaya recipes
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My easy dinner ideas are often inspired by IZAKAYA in Japan. Let me show you my favorite easy and healthy Japanese izakaya …
Are you familiar with IZAKAYA? I'm curious if IZAKAYA exists in other countries😁As always, all the recipe and SAKE box link are in a description box^^ Thank you for stopping by!! https://www.shinagawa-japanese-cooking.com/
The tool to crush garlic is called a – drum roll
A garlic crusher!
Hope that helped! Lovely videos, they really help me calm down and inspire me to try new recipes!
I can't wait to try the tofu recipe! So excited! Also yes, it's called a garlic press, smiles! Thank you for sharing with us!
So excited to try all these recipes!
Congratulations 🎊, your channel is doing good it is growing 👏
Thank you for your wonderful recipes! It's always a great encouragement to me. I will try to make these 🙂
I’m so happy to learn vegan izakaya recipes !! Great video ^^
allll looked soooo tasty can't wait to learn ☺️☺️☺️
Delicious and easy to make recipes . great video as always ! Great job Miwa
Ooooh I might make that edamame recipe today since i have the ingredients. The other two recipes look good too. Unfortunately enoki mushrooms are hard to find where I live.
Another awesome delicious recipe! I hope you and everyone you know are well and safe.😊
More variety of mushrooms also means more nutritional benefits too! 😍
That mushroom sauce looks delicious and the fried tofu! 💝🙏💝beautiful
Oh that looks yummy, as always. I need to try this agedashi tofu. I don't have mushrooms on hand right now, but maybe it would be good with leek?
Love enoki mushrooms!
Your videos are so calming to watch, love the way you share and explain everything 🙂
Thank you❤
I was just recently able to try enoki mushrooms and i loved them I can't usually handle the texture of cooked mushrooms but with that tofu and the enoki I'm sure I can handle some shitake and that edamame looks so good 🤤
All look delicious!!! Edamame is something we always order in an izakaya, with some tamago yaki or dashi tamago yaki, because my daughter just loves those dishes. I was worried with here being 3 years old taking her to an izakaya, but they had yakitori also and gyutan which she loved (my wallet not so much hahahah). She also loves the age dashi tofu but never had it with any toppings. It's an idea to coat the mushrooms with some potato starch, deepfry those and pour over a dashi for age dashi kinoko. Also delicious and a fun twist on a traditional izakaya dish. And also fun is coat a piece of tamago yaki with panko and deep fry for tamago yaki katsu. I think it would go great with your mushroom sauce you use on the tofu. Or for a vegetarian katsu kare rice.
I'll try your dressing idea when I have shio koji again. Need to find some koji rice since i used up my stock.
Hope you didn't have much problems with the typhone that passed over Japan recently. You were at your mother if I remenber correctly.
You are the best 💗
Your videos are perfect like always and your happiness iluminate my day
😋👍😎