Easy Delicious Breakfast Freezer Meals for the WIN!


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AcreHomestead #FreezerMeals #breakfastfreezermeals Azure Standard – https://www.azurestandard.com/?a_aid=5aefb8cc26 At …

37 replies
  1. Jeanne Peebles
    Jeanne Peebles says:

    We use sausage with sage. I cook it and whatever else and then when time for eggs, I put it all together and scramble. Assembly is egg mixture, a little bit of cheddar and salsa. Been making them for years. Just put about 60 in freezer. What can I say, my girls are laying!

    Reply
  2. Barbara Hill
    Barbara Hill says:

    You were interrupted by the burrito cheese. You were about to tell us how you “cook” the burritos in the microwave. I’m in suspense!!!! How do you cook them?

    Reply
  3. Natalie Thompson
    Natalie Thompson says:

    I like to make a double batch of steel cut oats and add a little extra water. When the oats are cooked, I mix in brown sugar and dried cranberries or dried cherries. I put individual servings in glass storage containers and just reheat for 4-5 days.
    I live in an apartment so don't have an extra freezer or a garden but I still really enjoy your videos. I home can what I get at the summer farmer's market so I have pickled veggies, jam, and salsa all year.

    Reply
  4. Connie Vassilev
    Connie Vassilev says:

    When I make my McMom sandwiches, I make the eggs like I did when I used to work fast food. I whipped up the eggs, cooked a thin layer, folded it twice and put that square on each sandwich. I always make my eggs like that because my family likes when I just have the ingredients cooked and they can make their own sandwiches and heat up each day.

    Reply
  5. 13LavenderRose
    13LavenderRose says:

    I'm glad I'm not the only one who switches decisions on the fly! Sometimes you think you can just "deal with it" only to change your mind because it annoys you enough that it wasn't quite right lol loved all the recipes and will definitely need to get myself a waffle cooker soon!

    Reply
  6. Suzanne Meese
    Suzanne Meese says:

    I fry my eggs in an enamelled cast iron skillet , add a little butter, wait till it’s nice and hot then crack your eggs in. They don’t stick then and fry up perfectly!
    Great video today, thank you for the inspiration. I’ve never eaten a breakfast burrito before but I will give it a try now, thanks to you!

    Reply
  7. BETTY P.
    BETTY P. says:

    Hello I am kind of new to your channel and I have enjoyed all that I have watched so far! I was wondering if you have a video on your homemade ketchup? I have heard you mention it in a couple videos but cant find a video on it.

    Reply
  8. Kimberly Craig
    Kimberly Craig says:

    Hi Becky, did you know that you can season your both your stainless and cast iron pans? It makes frying eggs so much easier! By the way, just found your channel and have been really enjoying your videos.

    Reply
  9. Jess Elliott
    Jess Elliott says:

    Kids are home for the summer, i think we will all pitch in to make these together. Great idea!
    Also, fried eggs… use your spatula to flip the hot grease on top of egg and it will cook the top without having to flip over.

    Reply
  10. Dian Elizabeth
    Dian Elizabeth says:

    I highly recommend cooking eggs in the cast iron. I struggle making them in the stainless and found they cook better without sticking in cast iron when it’s well seasoned.

    Reply
  11. Jennifer Olton
    Jennifer Olton says:

    Becky, how are you able to touch all of the hot pans and food without burning yourself? I cannot carry my cast iron skillet without a potholder. Thank you for another great video! Have fun on your girls trip.

    Reply
  12. Denise Nunya
    Denise Nunya says:

    Hi, I just discovered your channel and you are such an inspiration for what I've been knowing I need to do. You make it look so easy. You got yourself a new subscriber : )

    Reply
  13. Wicked Winnie
    Wicked Winnie says:

    Hey Becky if you don’t want to reheat in the microwave (sometimes reheated microwave stuff can be rubbery) try wrapping your burrito or muffin in a small sheet of tinfoil and put in your air fryer for 10 minutes at 350 or 400 depending on how your fryer cooks. The tinfoil isn’t actually necessary but it does help to keep clean up to a minimum 😁

    Reply
  14. Heather Clements
    Heather Clements says:

    Have you considered dividing your casseroles in half using smaller pans? That way you have less leftovers and a second casserole for next week or next month. Personally I get tired of eating the same thing for days trying to finish up a large casserole.

    Reply

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