Easy Dairy Free Yogurt in Your Instant Pot!
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Update 2! Since I made this video, I’ve learned it is a good idea to close your vent to keep the temperature in the IP constant. I had perfect success making yogurt …
I have successfully used your method in my instapot to. make my soy yogurt. I am using the wes soy also. The last two batches have failed. Could it be a bad batch of probiotic?
Is a multi strain probiotic better than a single strain? It is cheaper to buy the single strain, but wondering if it will work. Also is sugar needed to feed the bacteria?
Hi, I'm a new subscriber. I thought you need to heat up the milk to a certain exact heat before you put the starter in. Is that not necessary with the IP?
I'm allergic to soy would rice milk work?
My yogurt setting on my instantpot isn't heating hot enough on the boil setting
I thought you have to heat to 180 then add probiotic at 107 degrees and then into the Instapot. That is how I have always done it successfully but your way is much easier and less pots, no pots.
What are the temp settings for your yogurt program please. I don’t have same instapot
Thank you so much Danielle, I really enjoyed watching this. I'll most definitely watch all your other recipe videos now 🌸
Does the same recipe work with Almond milk? Thank you
Why do people boil the soy milk than ,that’s what got me so confused !
Can you substitute soy milk with coconut milk?
If I used powdered probiotic, do you have a measurement?
12 ounce glass jars. I guess, I should have waited until the end of the video 😂 I’m a new subscriber
What size of jars are you using ?
Thank you very much for this video. I had made soy yogurt before but with only 1 capsule of my probiotic and 1 quart of soy milk, it always came out much thinner and very tart (14 hours). So now I have made "your" recipe but only with 1 quart of org. Eden Soy Milk and 3 of the Solgar Probiotics which I had purchased when I saw your video. What a difference!! The yogurt is firm and very mild (I reduced the time to 10 hours) and tastes great. I am almost finished with my second batch. I missed good yogurt so much! Thanks again. 🙂
Can you use any other nondairy milk other than soymilk?
May I ask you inf this can be done with Almond milk instead of soy? Since we experience some alergies we preferred to use the almond milk
Can you tell me what size Ball Jars you used?
What did I do wrong?? I followed everything EXACTLY, right down to the jars and brand of milk. All I ended up with was slightly warm milk!
What is the temperature that the yogurt setting uses? Also, will you eat that much yogurt in 3 or 4 days?
I have I have acidophilus but it isn't in capsule form. Do you know what the equivalent to the capsules
would be in teaspoons?
Hi, I made the soy yogurt in my dehydrator and it worked!! The does the soy yogurt taste a lot different than dairy yogurt? I was surprised at the taste at the soy yogurt it had a vinegar taste to it. Did I do something wrong? I followed your directions. Please advise. Thank you, jean
ok i have an instant pot, but it does not have the yogurt setting. can i still make it in there?
Can you make Dairy Free Yogurt in a Excalibur Dehydrator?
Why can't you use soy yogurt with live & active cultures for your starter instead of probiotic capsules?
Any idea if it’s gonna work even If I took out the gasket from my instant pot while doing the yogurt function?
it is possible make the yogurt without probiotics?
Nicely done video. You've answered questions I had about plant based yogurt I've been wondering about. I've just recently discovered how to make cow milk yogurt but am not entirely comfortable with using animal milk. Now I have an option! (Insert smiley face here)
Blending without the cap on. Brave
This looks like beautiful yogurt. Thanks for sharing. I'm going to attempt my first batch of soy yogurt in a yogurt maker that I have. I'm using Bulgarian culture. I hope it turns out thick and rich as yours. New subscriber. 🙂
I am surprised you didn't have to heat the soymilk to 180 degrees F to denature the proteins, then let it cool down to 85 degrees before adding the culture. I thought that had to happen before adding the culture.
Everyone uses mason jars to make yogurt in the IP. Couldn't I just use jam or salsa jars from the store instead? Also, I understand that soy is the only non-dairy milk that thickens by itself so I need a thickener because we don't like soy. I've heard of using chia and I'm wondering if I could mix in the chia BEFORE culturing the yogurt or does it have to go in AFTER? Thank you. I love your style!
I have made this 3 times now but to no avail..each time it comes out looking like cottage cheese…very disappointed…I have used the same milk same probiotics same size containers everything identical to the video…Do you have any suggestions!!
Hi Danielle..Just received my Instant pot yesterday..2 questions…Do I put rack in bottom and place jars on top…also do I add water to pot…I have stores probiotics in refrigerator ..is this ok or not?…Excellent video!
I sent you an email re Lebni…Did not release that I could comment here…You may answer my question here Danielle if it is more convenient..Thanks ..Norma Teen