Thanks Mike! – This looks quite easy and full of flavor. – Looking forward to the "modern" slow-cooker review – mine was 30 yrs old before it died… lol – Cheers!
OMG YOU GOT THE NINJA SLOW COOKER I saw this a while ago and I was like, I need it!!! I have the Ninja Grill XL and the Ninja Foodi and they are pretty much the only appliances that I use now, because they are perfect and high quality, and can do pretty much everything I need.
Going to share my little secret with you that I just came up with this year.
I love making my own salsas and sauces with the Ninja Grill. If you don't have it yet, I think you would LOVE it. Roast some jalapenos, anchos, hatch, serrano, etc in there (or just bells / poblano if you want super mild) with some cloves of garlic and thick cut onion pieces in neutral oil drizzled on top of a piece of foil (not wrapped, open, on the Roast setting). After it's nice and charred (Yeah it does that!!) you blend it up in a food processor and make yourself the BEST green chicken chili EVER.
I pressure cook the marinaded chicken (thighs or breasts) in the Foodi for 10-14 mins with some of the fresh roasted sauce and a bit of broth, remove.
To expand even more, I use this roasted green sauce as a semi-replacement for liquid with chicken broth when making spanish rice. I can't do tomatoes so it's all green. You toast the rice (vermicelli for spanish rice) in a bit of neutral oil until browning, then add caramelized onions (I keep pre-caramelized onions in my fridge…for reasons), sliced bell peppers, and the chicken and liquid til it cooks for about 10 mins for one box. The Spanish Rice-A-Roni works because they stopped adding tomatoes to it and tell you to use your own can of tomatoes, but I add the green sauce instead! Top with cheese. My husband ate all of it in one day and didn't save me any… so I know to stash some next time!! (:
Thanks Mike! – This looks quite easy and full of flavor. – Looking forward to the "modern" slow-cooker review – mine was 30 yrs old before it died… lol – Cheers!
I wonder how thighs would work
Awesome series
OMG YOU GOT THE NINJA SLOW COOKER
I saw this a while ago and I was like, I need it!!!
I have the Ninja Grill XL and the Ninja Foodi and they are pretty much the only appliances that I use now, because they are perfect and high quality, and can do pretty much everything I need.
Going to share my little secret with you that I just came up with this year.
I love making my own salsas and sauces with the Ninja Grill. If you don't have it yet, I think you would LOVE it. Roast some jalapenos, anchos, hatch, serrano, etc in there (or just bells / poblano if you want super mild) with some cloves of garlic and thick cut onion pieces in neutral oil drizzled on top of a piece of foil (not wrapped, open, on the Roast setting). After it's nice and charred (Yeah it does that!!) you blend it up in a food processor and make yourself the BEST green chicken chili EVER.
I pressure cook the marinaded chicken (thighs or breasts) in the Foodi for 10-14 mins with some of the fresh roasted sauce and a bit of broth, remove.
To expand even more, I use this roasted green sauce as a semi-replacement for liquid with chicken broth when making spanish rice. I can't do tomatoes so it's all green. You toast the rice (vermicelli for spanish rice) in a bit of neutral oil until browning, then add caramelized onions (I keep pre-caramelized onions in my fridge…for reasons), sliced bell peppers, and the chicken and liquid til it cooks for about 10 mins for one box. The Spanish Rice-A-Roni works because they stopped adding tomatoes to it and tell you to use your own can of tomatoes, but I add the green sauce instead! Top with cheese. My husband ate all of it in one day and didn't save me any… so I know to stash some next time!! (:
looks great Mike, Ill be trying this one for sure !
I could also see doing a 16-20 Oz jar of your favorite salsa instead of the chicken broth. Great idea Mike.
awesome recipe. mike. tacos be perefect
I love crockpot recipes. Love this!!! Thanks Mike!!
Another home run Mike. I have a similar chicken taco recipe but I'm trying this one out.
Looks delicious Mike! I'm looking forward to the review on that new Ninja you got!
Great recipe! The leftovers are bound to be super delicious too👍😊
Good morning…Looks great Big Mike, What kind was that green salsa?
Nice job Mike. Great edit.
Man, that looks fantastic Mike! Ninja cooker is like a crock pot on steroids 😂. Looks delicious! Cheers 🍻