Easy Crock Pot Shredded Chicken Tacos 🌮


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In this video I will show you how to make the best Shredded Chicken Tacos in a Crock Pot or Slow Cooker. This is one of my 10 …

14 replies
  1. @Michelle-1
    @Michelle-1 says:

    OMG YOU GOT THE NINJA SLOW COOKER
    I saw this a while ago and I was like, I need it!!!
    I have the Ninja Grill XL and the Ninja Foodi and they are pretty much the only appliances that I use now, because they are perfect and high quality, and can do pretty much everything I need.

    Going to share my little secret with you that I just came up with this year.

    I love making my own salsas and sauces with the Ninja Grill. If you don't have it yet, I think you would LOVE it. Roast some jalapenos, anchos, hatch, serrano, etc in there (or just bells / poblano if you want super mild) with some cloves of garlic and thick cut onion pieces in neutral oil drizzled on top of a piece of foil (not wrapped, open, on the Roast setting). After it's nice and charred (Yeah it does that!!) you blend it up in a food processor and make yourself the BEST green chicken chili EVER.

    I pressure cook the marinaded chicken (thighs or breasts) in the Foodi for 10-14 mins with some of the fresh roasted sauce and a bit of broth, remove.

    To expand even more, I use this roasted green sauce as a semi-replacement for liquid with chicken broth when making spanish rice. I can't do tomatoes so it's all green. You toast the rice (vermicelli for spanish rice) in a bit of neutral oil until browning, then add caramelized onions (I keep pre-caramelized onions in my fridge…for reasons), sliced bell peppers, and the chicken and liquid til it cooks for about 10 mins for one box. The Spanish Rice-A-Roni works because they stopped adding tomatoes to it and tell you to use your own can of tomatoes, but I add the green sauce instead! Top with cheese. My husband ate all of it in one day and didn't save me any… so I know to stash some next time!! (:

    Reply

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