Easy Crispy Air-Fried Tofu (Gluten and Oil Free) + Bean Salad with Miso Maple Mirin Dressing


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Vegan Air-Frying 102: Crispy, Gluten-Free and Oil-Free, Air-Fired Tofu (3 Ingredient Recipe) + Oil Free Maple Miso Mirin Dressing I have been experimenting a …

27 replies
  1. Tish the Vegan
    Tish the Vegan says:

    New subscriber! We just bought a toaster oven air fryer and I can't wait to make this! Looks very delicious! Btw I love how your adorable furbaby comes into the kitchen when you open the fridge.😊 Too cute!! My furbaby Rocco does that too in hope's of getting frozen mango or homemade peanut butter, his favorites. 😁

    Reply
  2. J
    J says:

    I didn't see the air fryer in the product link. Trying to find one to buy that would support a big batch of tofu. Can you link it?

    Reply
  3. Herne Webber
    Herne Webber says:

    Hi, handsome. You remind me of a younger, slightly better looking version of my late husband. This the first of your videos I've watched since subscribing a while back (I have dozens of subscriptions). Your technique and recipes are wonderful. I might just marinate the tofu in its container. Your sub for wet-dry-wet-dry dipping is cool. Now all I need is an air fryer… my oven will have to do for now. The dressing is right up my alley. I think I'd want the salad to marinate for a few hours. You're so talented and here I am, remarried to an omni, who smokes and is an alcoholic.

    Reply
  4. Sophia Grande
    Sophia Grande says:

    Watching this really makes me want to get an air fryer! I just read about an air fryer lid that attaches to an Instant Pot that I'll need to explore, have you heard of it?

    Reply
  5. Just Jenny
    Just Jenny says:

    That looks so yummy!!! I love making my tofu like that! I do it in a more lazy fashion though. Lol. I toss my tofu in some seasoned corn starch and leave it overnight or until I’m ready to use it. I will have to try your way, I have also never marinated tofu for more than a few hours so I definitely need to try that too. Did you press it before you marinated it?

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