Easy Creamy Pasta Carbonara | One Pot Chef


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39 replies
  1. Brandon C.
    Brandon C. says:

    I tried out this recipe for my family yesterday, my first time making a carbonara from scratch–absolutely amazing, everyone loved it!! I myself am not a very good cook but I do love cooking. This recipe is amazing considering how simple it is!

    Reply
  2. weldinflowers
    weldinflowers says:

    The reason Italians get so emotional when people alter the original recipe and technique of this dish, is the frustration that a lot of you are missing out on the taste explosion, that comes from the simplicity of the original Roman Carbonara.
    Most can't handle it, it takes finesse. I have mastered it.

    Reply
  3. Nina Scudder
    Nina Scudder says:

    Hi just want to say you bring cooking a joy to do , love all your recipes, I'm making this tonight after looking at yours I've make loads even a few to name baileys and a join to make your mothers recipe cheese cake ,keep up the good work 🙂

    Reply
  4. Colm Coleman
    Colm Coleman says:

    hi one pot chef i just accidently came accross your vid and so glad i did as always wanted to make carbonara i did once before but eggs got scrambled so gave up looks really simple will try it later on today

    Reply
  5. frannie banani
    frannie banani says:

    My son finally has his own apartment ive been sending him these lovely videos with your delicious recipes so he can perhaps learn how to cook. And its not hard and my son will eat healthy. He loves confort foods too. .

    Reply
  6. stupor mundi
    stupor mundi says:

    I really appreciate how you make things so uncomplicated yet delicious (I like food but I hate cooking and I'm no good at it) I will defnitely try this though.
    Also unrelated and random… your eyes are amazing! @_@

    Reply

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