Easy Creamy Garlic Shrimp | Chef Jean-Pierre
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Hello There Friends, Today I’m going to show you how to make an Amazing Easy Appetizer. A Creamy Garlic Shrimp served with …
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CHEF!
I made this stuff tonight, GREAT success! I used some leftover roasted tomato sauce from last week's pizza instead of diced tomatoes, pinot grigio, and a bunch of Irish butter for the couscous. The result was an unbelievably smooth and rich dish that was perfect for this cold Friday night.
Hey isnāt it great that theyāre no longer allowed to show their faces in the preview of the video…
A butter garlic sauce helps calm the burning sensation on the tongue, or …………. let it cool.
You have inspired my husband to be more creative in the kitchen. Thank you, he asked if you do any cooking that involves deer, wild boar, elk. If so he would to see some videos on it
looooove your show thanks
After finding this guy I just cant call an onion an onion anymore. its just Onyo forever now
Tried the recipe yesterday. Yummy. Great channel, I always learn something new. Greetings from Germany.
After all these years your passion & energy for cooking has not waned one bit
You're speaking my languageā¤
Looks great
I think you should rename your videos to either "hello friends" or " a child can do this"
When you use the infrared thermometer to check pan temps, please tell us what temp it reads and what temp you want it to be. It would be very helpful. Thanks for your videos!
It seems to be a simple recipe and I bet very DELICIOUS!!! Thank you!!!
Another home run amazing
Chef, do you have a plan to have cook books or DVD of all the recipe that you created in YouTube ?
Hey chef, do u brine ur chicken and meats? Can u make a video if u do? Thanks big guy šš¼š„
Tres bien, Monsieur
Gorgeous!
Please don't rush your presentation for the tic tac toc movement
I've seen the Video yesterday and practiced it today. It's simple and any kid could do it by your introduction. Fabulous! My secred ingredient is a spalsh of Lemon Juice into the Couscous for some frechnes.
I donāt have a cookie cutter either!
Love it!!!!
The five stages of discovering Chef Jean-Pierre, one year later:
– That guy is adorable, "Onyo" !
– That energy is making me feel good and wanna cook more.
– Fuck it's only Friday, six days 'till next video.
– I've learned so much about cooking and I love butter.
– I love butter.
Re: BBQ Bourbon Short Ribs | Chef Jean-Pierre, you mentioned (@ 11:38 minutes) the need for us to know how you store fresh herbs. You never did it though in that video or any subsequent video that I know of. Please incorporate that in a subsequent video. Keep up the good work.
Hi Chef. Great as always. I see you started off using steel Tongs and Spoon to mix ingredients in the pans. Can this not damage the pan coating or do you have special pans? Should wood or plastic 'tools' be used instead? Anyway, I love shrimp and will give this a go.
nourriture superbe
Hi, Chef! I just watched you video with bbq short ribs. I hope you don't mind my requesting and asking … but what recipes do you suggest for slow cookers (i.e. crockpot)? I've found mine saves my ass more times than I care to admit because I work on weeknights. So, the bulk of my dinner can be cooking while I'm asleep. If you're curious … I work as a concierge in an apartment building in the Washington, DC area of Virginia. I'm also a Johnson & Wales University graduate (class of 2007). My degrees are in Travel-Tourism Management. I can cook. But that's only because my Momma (that's what I call my mom), Dad, and Grandma taught me when I was a child. I also learned a bit in middle and high school. As an aside … I turned 40 on December 23, 2021.
These are some of the only cooking vids that concentrate on the food without fancy editing and film trickery nowadays. These are modern classics because Jean-Pierre is a true master. Thank you and please keep up this quality culinary content.
I think Jack's crackin the whip on Jean-Pierre to shortin the vids. š I prefer the longer form with more fun and info. Just throwing in my 2 cents.
Made this. Fantastic!. Not sure I saw the garlic in the recipe, but added as per video
Chef means Boss in German btw =] I suppose it does in French too. The Chief
Prepared this for my wife on Valentine's Day for Dinner and paired it with the Creme Burlee. Awesome as usual! Thanks!
I made āA VERSIONā of this recipe last night. Even though I did several small mistakes (pan/oil too hot had to rush onions, garlic, shrimp stirring frantically till wine added ) then things settled down but still ended up fabulous
Ps used angel hair pasta vs couscous but it was all good.
Thanks for all you do. Iām a much better cook than before I found ur channel. I thank god every day. I wanna know how in the hell I am here to live on this planet for 60 some years before discovering 17 year old balsamic vinegar for 60 some years Iāve been eating that crap from the grocery store that they call balsamic vinegar oh my God what a life-changing event that was
Chef Jean-Pierre, You Are Hilariousš , you make me literally laugh out loud when I watch you.
I just discovered you on YouTube trying to cook something nice for my wife in Valentineās Day. You made me a hero my friend š. Thank you from Vancouver Island Canada.
PS, I think I put on weight just watching you with the butter butter lol
Where can buy you're pesto and garlic olive oil
I love it, thank you for sharing!
hes like bob ross as a chef such enthusiasm and joy aswell as his ādo however you want as what satisfies youā lol best chef i have watched by far
Passion of Jean-Pierre is the best receipt!
if you don't have a cookie cutter, have your child form the hot couscous in their hands. A child cout form it.
look at this friends, a child can do it. I have my 4 year old working around an open fire, a child can do this….. I'm going to add more butter, a child can do this. I'm going to add more olive oil, a child can do this.
Made this last night for Valentines Day dinner. Huge success! Please keep the Amazing recipes coming!
Thanks Chef , I love your recipes , humble manner & encouragement . I will make this one .
Another amazing dish, Chef, my husband's Birthday is next week, and I'm going to make this, We always can't wait to see you every Thursday to see what amazing dish you will make.
Must do them on Sundayā looks delicious
the smile I get when eats the hot food!! hahhahaha
The TRex strikes again! š That looks delicious and I will be making that this weekend for a date! I want you to know that no matter my mood your videos make me laugh and smile and you have changed how I cook forever!
One of these days Iām gonna challenge his idea that āitās so easy a child could do itā š
There's 3 chefs on YouTube that I watch regularly, Chef Jean Pierre, Chef Marco Pierre White and Chef Gordon Ramsay. Of the 3, I think Jean Pierre gives me the most confidence in being able to make the dishes, having had no professional experience before. I binge these videos, thank you!!
Omg I love you so much, you make it so simple and so fun that I can follow along. You are so cute and I love your enthusiasm!!
Will be cooking this very soon, I'll send a picture to your FB Page!!