Easy Cornbread Recipe || Keto Friendly || Gluten Free || Sugar Free


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Delicious lightly sweet cornbread. This reminds me of my mother’s cornbread when I was a kid, brings back so many memories. Serve this with our Easy Chili for …

7 replies
  1. Karizma Harrison
    Karizma Harrison says:

    First I have to say I am a bread fanatic and that has been my only struggle trying to begin keto. This was the best bread recipe ive tasted! Couldnt find the cornbread extract but everything else was good good good. Thank you so much

    Reply
  2. WDW Mommy
    WDW Mommy says:

    That skillet of cornbread looks really good! I experimented with cornbread at Thanksgiving so that I could make a keto version of cornbread dressing. I used almond flour and pecan meal, which gave it that cornbread texture that I was looking for. I also put my iron skillet in the oven with lard in it to get it screaming hot so that I could get the crust that I love so much. I think it's time for me to make cornbread again, along with a big pot of collard greens to go with it. Oh, and no sweetener in our cornbread in south Mississippi! Good video!

    Reply
  3. sagittarian1955
    sagittarian1955 says:

    Looks GOOD! Cast iron is the only way to cook cornbread; gives that great crusty part. Scoop out the middle in your bowl and ladle on some good ol' homemade vegetable soup, then butter up the crust! Yum Yum! I'd leave out the sweetener though. In our family we have a saying, "If it's sweet, it's not cornbread, it's cake"!

    Reply

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