Easy Colcannon Recipe ~ Pressure Cooker Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
I still can’t believe how delicious these mashed potatoes are! They are also super easy to make and the technique I use for cooking the potatoes works perfectly …
I am amused that for the last few days I have been eating potatoes & onions as a base of my vegetable sauteé. Very different from colcanon, but the underlying taste is similar.
If you score the spuds around the circumference with a sharp knife before steaming, you can literally twist off the skin. Just hold the hot potatoes one at a time in a clean kitchen towel and twist off the skins. 🥔
Looks so good. I have to try this!!!! Thank you!
Louise, just a safety note please ma'am. I noticed at the 5:11 mark you did a steam released and immediately took the lid off. NOw you and I know it takes awhile for the stem to release and the red button to go sown, but some people may not realize it and take the lid off before all the pressure drains out. Just wanted to mention that. Love your recipes and videos!
haha… we have regular mashed potatoes. milk and a little butter then there is holiday potatoes. Those have a whole stick of butter and some cream. Nothing wrong with rich food in moderation. It's so special to have on special occasions.
My mother made a lot of Colcannon when I was a kid. We're 7th generation German/Canadian. Naturally she didn't have a Ninja Foodie so she just cooked this up in a large pot. She always out a carrot and sometimes a turnip in with the potatoes and chopped up cabbage. She also rough mashed the whole mixture so it had more texture than straight mashed potatoes. I will make this with your method and the Foodie but sneak in a carrot, if you don't mind. Ha Ha
Yummy!!! 😋
Looks fantastic! Try adding Irish old white cheddar cheese. Thanks for the recipe.
That looks Amazingly D Lish, thank you so much
Wow, I was surprised to hear you are half Irish half German for some reason. I have no idea why anyway My Ma used to make different variations of colcannon when I was a kid. May her little soul rest in peace.
I have always kept the skins on then peeled with my hands to make my potato salad. Going to have to try and make it with cauliflower mash!
Those potatoes looked so… scrumptious I felt like going into the screen to get some!
What could I use instead of potatoes to keep this keto?
I have never heard of colcannon, but I definitely will be trying it soon. Thanks for the recipe!
Nice video!
I would have never combined those ingredients either thanks for always expanding my taste buds. I enjoy watching your videos I like how you talk about your family liking the meals too . You always look so pretty I like your blouse today. Have a great day 😀
💖👼🏻🌺
We have these all the time. I don’t like cabbage normally but it’s great in this recipe. I will say that I sauté the cabbage and onion in butter on a low heat until it picks up some color. Fellow cabbage haters, give it a try!
Yummy! Gonna make some!
Always pushing my culinary envelope! Not only are helping me feel more comfortable with my Foodi, you’re getting my palate more refined! My compliments, Louise!🥰🥰🤗💝
I've been making these for awhile, tip…..use on top of Shepherd's Pie, instead of regular mashed potatoes.
Wonderful recipe
The potato dish looks so delicious. I also like your choice of ingredients. Thanks for sharing