EASY CHOCOLATE MOUSSE CAKE | Easy Recipe | Dessert | BakingCherry
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⚠️ This recipe needs a cream that has about 30-35% fat to whip properly and give structure to the mousse. Do not use milk or all-purpose cream to make the mousse.
⚠️ MILK POWDER helps to make the whipped cream a bit more stable, but you can skip this ingredient.
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This recipe works really well and I just love it. Thank you so much for sharing this.
For me,
2x Cake
1.5x Mousse
Is good for my 8 inch pan. Also, I find that though the cake is a little dry, the mousse helps and compliments it sort of perfectly, which is why it is not advised to just bake the bottom cake.
What is the gram of egg? Since im from malaysia maybe we have different called for normal egg . So i need the weight of the egg . And also for the sugar, what kind of sugar? Fine granulated sugar? Thank you in advance ✨
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Is it fine granulated sugar you use at early video?
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Easy should not be part of the cake’s title
Verry nice
Came out so yummy 😋
My kid loved it
Can we use plastic cover for the layering part?
Do you jave a substitute for the eggs? If so which measurment?
Someone please tell me what I did wrong. I mixed ingredients exactly to the T according to the recipe and my cake base was thicker than the video's. HELP???
Can i use half and half instead?
Is the semi sweet chocolate needs to be white? As per your instructions.
If there is no cocoa power
Funny how it says it's a no bake mousse cake, and then I saw her bake in the oven lol!
😍😍😍😍
What's the weight of this cake
is whipping cream same as the ones like whipping frosting?
What % is the chocolate?
This was so relaxing to watch
do you chill it in the fridge or freezer? sorry, i don't really know much about baking
there's no egg…
What purpose flover?
Guys if you are dutch, whipping cream is just “slagroom”. You can use slagroom but put 1/3 more than the normal recipe
This looks AMAZING! Do you need to have the heavy whipping cream, and can you use normal chocolate? Thank you!🙏💗💗💗💗💗❤💕💖 @bakingcherry