Easy Chicken Molé Recipe | How To Make Mole De Vaso | Doña Maria Mole Sauce


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Today I am making an easy simplified molé sauce with the help of Doña Maria’s store bought jar of molé. This easy for ingredient sauce is great when you are …

27 replies
  1. charles atlas
    charles atlas says:

    I have always looked at you wonderful videos, but today I was kinda sad. Every one's palate is different. I feel the flavor of the mole is better if it is cooked along with the chicken. Rachael Ray's 30 minute meals comes to mind. Keep on giving us your wonderful cooking videos.

    Reply
  2. Karla G
    Karla G says:

    That’s exactly how I make it! Except I don’t add the chocolate. I will have to try it with the chocolate . I thought the sauce already had chocolate in it .

    Reply
  3. Joanne Robertson
    Joanne Robertson says:

    This is not an offensive comment. But I think you need to take some time to take care of yourself and go to a hairdresser and be pampered a bit. I’m concerned as your husband doesn’t seem very responsive in your videos. Just eats and says nothing? I wouldn’t be okay with that. I’m starting to feel sorry for you.

    Reply
  4. --
    -- says:

    OOOO EMMMM GEEEE I remember that envase from my childhood!!! My mom is from Puebla and makes it from scratch. Ty Ty Ty I will Definitely be making this soon💖💖💖

    Reply
  5. Aleera DoBlah
    Aleera DoBlah says:

    Loooove mole from the jar.. But i only use pb and sugar.. Tried it with abulitas once and did not like it.. It was a sad day.. Lol.. Leftovers are the best.. Especially over eggs and fried tortillas in the morning..

    Reply

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