Easy Chicken Chile Verde Soup recipe | Quesa tacos recipe | Cold weather soup | Instant pot recipe
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Chicken Chile Verde consome/soup and QuesaTacos! Hola amigos, If you like the birria questacos you’re going to love this recipe. We begin by roasting our …
Congratulations on 400,000 subscribers. You deserve it. Many more to come. Love this Chicken chile verde. This looks delicious. I'm proud of you and happy Thursday my friend. 🌹🌷❤🌸🌻💖☺😊😉😋
Amazing looking. YUM!!!! What kind of blender do you use?
Awesome recipes! Can’t wait to try them all. Thank you!
Do you notice when using the instant pot pressure cooking meat in general has an odd taste? Not from the seasonings or anything its a weird pressurized smell and taste? Am I the the only weird one lol
I’m not able to find any of the peppers except poblano can I use just poblanos?
Yum!
Does anyone else have a problem with their chicken not being cooked all the way through on the 18mins in there instapot Duo?
Love my InstaPot 😍👌 love ❤️ this recipe Happy Birthday 🎊🎂🎈🎉🎁 Cloud ⛅️🥂🍾🍸🍷
I put mine in my instant for the 18 mins and my chicken was still raw 😞 throwing in for another 10 mins hoping it cooks throughly
Does anyone know the name of the song that’s playing in the background at the very end?
My first Instant Pot is on it's way so I had to see what my Steph and Cloud had for me to make in it. This looks wonderful! I miss you sweeties. I hope that you and your families are well. You are in my thoughts and prayers
looks delish!!!
what brand of lipstick do you use??? its beautiful.
Is that a cooling rack on your stove burner to roast the chiles?
I'm going to give myself some praise for making the brilliant decision to binge-watch your channel. SO GOOD!!!
Yummy!!!
Wth . I'm sweating watching this. I love spicey food. Loll
I know this is an older post, but wanted to share that I've recently found that using a kitchen torch to blister the skin is super fast without over softening the flesh of the pepper.
Gonna make this for the fam this weekend
omg you look so pretty🥺🥺
Wow! I'm going to try this one tomorrow. Thank you again for the recipe. Love and light
I am making this TODAY! I already tried the beef birria and it was AMAZING! If I remember, I will tag you guys on Instagram with the results….but the eating starts when the heating stops, so I won't make any promises.
Looks so savory can’t wait to try
CONGRATULATIONS 400,000 SUBSCRIBERS!