Easy BUTTER CHICKEN that Will Change Your Life!
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Easy and Perfect BUTTER CHICKEN that Will Change Your Life! ▷ Get full recipes here! https://bit.ly/3wQJjxI ▷ Subscribe Aaron …
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I love watching your videos Aaron and Claire! It's brought me out of my comfort zone and i've discovered I enjoy foods I would never try before! Your recipes are easy to follow and leave room for tweaking or using different ingredients when I can't find what you used. Thanks for all the work you put into the videos and I look forward to seeing another one!
Well made!
You talk to fast when you gave us the ingredients . Slow down
I made a coconut curry once, but I didn’t need to blend it.
Why did your naan look like a tortilla?
Looks so good! Thanks for posting, Aaron and Claire!
Authentic!
i fail every time i make butter chicken but i have a feeling this is the one. wish me luck.
I love Butter Chicken!!! I will try this soon!
I killed a young kid
Don't worry about it, it should be alright
Just a heads up another common name for "kasuri methi" is "fenugreek". kasuri methi is the dried leaves of the fenugreek plant.
Its 11:30 at night and now i wanna make the recipe :S. Any chance in the future you coudl make a Spicey Shirataki Ramen Recipe
I made this tonight and it was amazing! AMAZING!
Hey guys, thanks a lot for this one, I love ya 🤪 Have a good time and greetings from Germany (Mahlzeit!), Stephan
1:50 and u can make some awesome Chips from the skin just salt and peper is enough for it 😀
You guys are a couple days from hitting a million subs. Fighting!
Claire is hilarious. I’m reminded of the Chamberlain. Great recipe, thanks.
I love this. Jarred sauces are always so weirdly crunchy and sour. I want to get my family on board with more Asian recipes! I'll try this one soon.
Magnificent video. I loved every second 🙏
thats right claire! you tell aaron! 😀😀😁😁😂😂🤣🤣🤣🤣🤣🤣
thank you! that looks like a LOT of sauce???
I would just like for the ingredients and quantities to be on screen longer, I keep having to pause and go back. Or maybe in the video description?
Aaron and Claire's cheerfulness and humor are the best flavors!
That’s a lot of butter!
Bonus tip for singles! The sauce is freezer friendly. You can also use shrimp, tofu, or paneer. I make the sauce, then add the protein later when I am making each serving for myself
Yes!!!! The kasoori methi at the end MAKES this dish! Don't skip it!
Not too far off from my usual recipe. I'll have to give that chicken marinade a try next time I make a batch though, that sounds like a great addition.
Don’t worry about it hahaha 🤪
I am drooling!
i cooked this recipe now! its perfect! thank u!
… ok i know the name is butter chicken but OMG that's a lot of butter.
I'm Swedish and was wondering how come you use Swedish butter? I had no idea it was available outside of Sweden.
This looks amazing 🥰🥰 I’m going to cook this for my friend on Thursday night 💝💝 photos to come 🎉🎉🎉 Also, if BTS ate this … you could call it…… Smooth Like Butter Chicken 😂😂😂😂😂😂
Wow! That looked so easy and very tasty! Claire is hilarious and a great taster! Love your cooking videos 🥰 고맙습니다!
Wait, wait, wait, I totally freak out when you do Chinese or Japanese dishes. A dish from India? What's next? I think you should hopscotch around Asia with your next ten or so dishes!
Love you both! Looks delicious, as always! And Claire, that is THE color on you! You look fabulous! Okay, guys, get to hopscotching! 🤗😍😂
Ahem….
Drooooooooooooooolllllllllllll……!
Aaron, Claire- I just tried this tonight, and it is the BEST butter chicken! I've wanted you to put out a quick butter chicken recipe for a while now, and it definitely impressed us. It was a little soupy, so I added a corn starch slurry, but other than that fantastic 👌🔥 Thanks for the awesome recipe- it's a keeper for sure!
Would you be able to list ingredients here for shopping please? Thanks in advance.
I love the look of this recipe.
In my neighborhood we have 2 Indian restaurants on the same block. They are both amazing and both vastly different!! Their butter chickens are some of the best in the city of Toronto in my opinion!!! One is more savoury and creamy, the other more sweet and deep!! So lucky to have so many fantastic restaurants from so many diverse cultures on my doorstep. In 4 blocks we have Indian, Vietnamese, Chinese, Salvadoran, Mexican, Lebanese, Italian, North American, Trinidadian, Thai, Portuguese, Filipino, Gluten Free, Organic, Jamaican, Austrian, Eastern European, and Japanese! Generally two or more of each kind of restaurant!!
noooo not the gym 😮
If you can’t find kashmiri chili powder it van be replaced with half of regular chili powder and hals sweet paprika powder