EASY BUDGET MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER FOOD PRESERVATION
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I really enjoy watching your videos. I’m going to have to watch all of this series. As soon as I buy some vanilla beans lol. THANKS!
I’ve honestly had really good luck dehydrating my celery. I put it in a jar and can just sprinkle out however much I need for any given recipe. It rehydrates really well ❤
I am so excited for this new series!! Such a great idea! Thank you!!
Do you watch Acre Homestead or Jamerill Stewart at all? I know both channels have the electric pressure canner and apparently you don't have to watch it too much when it's going.
I also think it's interesting seeing the different ideas people have for canning things.
I dehydration my celery. It save me space in the freezer for other things. I would love to learn how you canned your cooked chicken. Can you please do a video on that? I would greatly appreciate it.
I just chose celery and put it in a bag in the freezer.
So very good and informative!! Loved this content very much!!
Great video. Love this new series. Just curious….Did I miss you re-contact papering your countertops? I remember you putting it on and then a few months later removing it, but when did you put it back on?
I grow celery every year so I do preserve it regularly. If you can use it within a few months, you do not have to blanch before you freeze. If you have a lot that you are trying to preserve for several months or a year, than definitely go ahead and blanch first.
I have also been doing homemade extracts for several years. It only takes about 2 months for extracts to be ready to use. I usually leave my solids in all the time however lemon/orange/grapefruit etc need to be removed after a couple months or your extract will get very bitter.
I use my vanilla beans about 3-4 times and then I love to throw them into my home made applesauce.
I highly suggest trying coconut (made with fresh coconut meat) and coffee extract. Dont grind the beans . I usually crush with a mortar and Pestle
Hi I can celery onion mix in water with salt I do medium size chunks not huge not small. I water bath them for 3 hours. I love the flavor for soups stews and the texture is great
Love your videos! From the South, born and raised. Gumbo is deff a soup. 💖 Blessings to you and your family. 🤗
I just started making extracts last week! I'm using my orange peels to make orangecillo. I also started a Ginger bug with my extra ginger to start making my own carbonated teas and sodas. So cool to hear you make tinctures too! Another reason to keep watching!
Hi! Di you can beetroot or preserve them or freeze them? What's the best?
So many great ideas, I’m hoping that my pressure/slow cooker does the same as the canning pressure cooker does….Don’t really want to have to buy another pot. ❤
I had no idea vanilla beans can be used again and again! I make vanilla extract every year ad a Christmas gift (I'm a potter and make little ceramic bottles for them too) and the vanilla beans are by far the most expensive part of the gift!
I'd love to know how canning celery works out
Dehydrated celery and bell peppers. I dehydrate lots. Less weight and i only have water bath canner.
Do you have videos of you making your health tinctures?
I like learning how you preserve food. I don't have the storage space but it still is so fascinating
My celery gets dehydrated and works so well
Wow! I didn't know you could keep using vanilla beans! Do you have any page links or references for that info, please and thanks 🙂 Learned a few new things today and might try my hand at making some extracts! <3
I love your videos! You do such a great job at explaining things.
I have preserved celery all kinds of ways.I blanch and freeze it but I defrosts a bit mushy. I blanch and dehydrated it which never seems to really rehydrate well it's good for some stuff and can be ground into powder. I also can it with carrots, onion and garlic in broth. Then it can be used for soup, pot pie, dumplings etc. I like all the ways depending how I need to use it. 😏
I am 8 months pregnant and am putting up beef stew now for postpartum so we do t have to eat just eat mac and cheese or goulash everyday. It is one of my family's favorite.
Love your channel!
I'd like to can my own food but I don't really have anyone to teach me and I'm worried about botulism. I really don't know if it is always really obvious that it is present or not. Is it always clear beacause the can is bulging or leaking and looks off? Also, how likely is it that someone could mess up canning? It seems simple, but it definitely freaks me out.
Really liking the food preservation & budget meal series Adeline. So glad you started using a pressure canner.
All my Louisiana ppl are freaking out over that "gumbo" and OUR gumbo requires roux… and tomatoes do not belong in gumbo. You do you girl but you cant call it gumbo 😁😁😁 you just made a spicy soup lol
Love watching your videos girl. Big help over here 💛💛💛
One question if i wanted to can a soup that contained beans would i use canned beans or raw/dry?
2 videos in 1 week , keep this up please ♥️
I just dice my celery and freeze it ..been doing it for years. It works 😊
Very very interesting. You are a great wife and mother.
I use my “chopper” on celery, put it in ziploc bags and freeze. Turns out great for soups, stews etc.
Loved this!!
Wait, so how do you use your extracts? Just in cooking?
I think it’s pronounced “zoo-pa’ tusk-ah-nah”. 😊
Do you compost at all?
So much good information. Loved this video!
I just slice my celery, vacuum seal it and freeze it. I don't blanch it at all and it maintains its colour just fine.
I love watching you. Sometimes I can use your wonderful ideas, sometimes I just enjoy watching you. Thank you so much for your content.
Absolutely amazing and very informative video! Thank you so much for sharing your knowledge and cheers from Ontario Canada🎃🧡🌼
You are so amazing at all your gifts and talents. Ty for sharing with us. I learn so much from you Adaline. Be blessed.
I dehydrate my celery it’s perfect to cook with.
I put our dehydrator in my dining room in the colder months. It helps keep it warm.
I am loving this type of content!
I blanch my celery and freeze it. It keeps the color better, I think. Depending on how much celery I have, I'll either put 1 cup or 2 cups in my freezer bags and mark it on the front so I know what's in there. That way, when I'm doing a recipe, I know which bag to grab 🙂
I’ve had a batch of vanilla extract going for nearly 1 year. Hoping to decant it at Christmas and start another round.
Do you dehydrate them all the same amount of time? Seems herbs would take less time then oranges…
Really enjoying this channel and type of content. Family first but not "Family channel".
Gumbo is a soup! I live in Mississippi
I just freeze celery (unblanched)