Easy Birria Tacos Recipe
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Rich and flavorful, these Birria Tacos are the ultimate comfort food! Juicy, melt-in-your-mouth beef slowly braised then stuffed into …
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You are a such a wonderful teacher ,God bless you John!!!💕
Question, can i cook the meat in a pressure cooker to save time?
omg I just went to a Mexican restaurant and had this for dinner. I was wondering what the sauce and meat was. Great timing I love your video's so informative. I will be ordering your cookbook for myself and my daughter who is getting married. It will be a great gift.
This is why you shouldn’t tell her lol
Did you only use salt☠️ or other seasoning too. Overall it's quite delicious looking and the satisfying crunch makes you want to dig in
Goddamn that looks amazing.
When does your book going to ship out? I preordered mine and can’t wait to receive it
If you have left over birria eat it with some mexican rice on the side and this goes well with chile de arbol hot salsa, you could also make some tacos with flour tortilla. Or if you can make hand made tortillas that will go perfect. I was surprise when you mention that your mom is from Jalisco that is where I”m from . God bless all of you 🙏🏽
Alright, I’m going to try this bc birria is just too darn delicious to not be able to have left overs from take out. thinking of making a big batch of the meat and canning it.
Hi John. Thank you for sharing your recipes. First time making birria tacos. I’ll let you know how they come out. You’re the only person I trust in the entire world with this recipe. 🙏
Can I use flour tortillas or will it be really soggy and fall apart?
I have stew meat that I don’t know what to do with…. Would that work for these ? 🥴
i'm going to try this, but with goat meat. the trick with goat is that it is tough, and will turn tender only after it has simmered for at least 3 & 1/2 hours, preferably 4. at that point it is amazingly delicious!
These look great! I already make the meat but I don't dip tortillas in broth. I'll try it that way. Since you have goats can you do a home made goat cheese recipe? Perhaps herbed or even brie for a summer charcuterie board.
Wow your mom from Jalisco! Bravo! Now you have to make carne en su jugo! Congratulations awesome recipe!
Is the birria taco recipe in your book?
The best Birria Tacos Video ever!
I can't wait to try this! Life is so much better with a taco!
Hi John this recipe was amazing!!!
Suddenly everyone is obsessed with birria
Hi! What can I substitute the mexican oregano with? I don't like in the US and it's quite challenging to find some of the mentioned ingredients here in my country. Thank you 🥰
Thank you
So is every body else’s mom from Jalisco cuz mine is too 😆
I’m from Mexico 🇲🇽 you don’t need the chicken broth.
I'm not a meat eater, but, man-oh-man, you make food look so, so yummy!! And it's dinnertime …!
Thx John, I made this today and it’s delicious 🧡!
I love when you get down to your roots!!! 💚🤍❤️
They look fantastic
I've tried a lot of your recipes and they came out so adorable!
Thanks for sharing such sweet , spicy , yummy recipes 😋😋
Hi I’m Millie I really enjoyed when you make Spanish dishes.. I have personally had those and they are the best thing ever.. I’m Cuban but my husband is from mexico I also loved when you did the pastries guava and cheese.. pastelitos 😋
Hello all. I know this video has nothing to do with baking a cake, but I just wanted to ask whether I can turn a 2 tier cake recipe into a single tier cake? I currently have a recipe that needs to be split and baked into two 8 inch/20 cm baking tins, but a customer of mine wants the exact same cake in a 23 cm baking tin. Do I just make the recipe and pour all of the batter into the one larger tin? Or do I have to adjust the recipe somehow? Thank you soo much in advance.
I was fed prairie dog tacos in Baja and didn't know it until later that night but I think goat would have been fine in my case 😂😂
Wow perfection so what is the tool your using rhat looks like skinny tongs sorry probably a dumb question but it looks very useful
Pro tip. Also add in bone broth for a very rich consome
YUMmmmmmmmmmmmmm🌮🌮🌮
I'm in Canada. Maybe it's the cannabis that I just smoked but this recipe made me decide to pre-order your book. Also, I loved your version of Chocolate Eclairs. #peace
Yo soy de Jalisco 😃 después de esta receta amo más este canal
So close to 3M ! So exciting !
Omg, looks so good I ran right out and bought all the ingredients. Couldn't find Mexican oregano but got everything else. Will make tomorrow, can't wait. Also ordered your book. Thanks for so many ideas and recipes.
I've always wanted to try birria tacos! Thanks for sharing. They look incredible
Can’t wait to try this one!
Simply magnificent incomparable best tacos I've ever had! World class
Why did you chose the name “Preppy” kitchen?
Wow, what a fun episode! Never heard of these, thank you for teaching me something new! Yum! They look good!
Wow!!! Looks absolutely delicious!!
Preppy kichen can you shave all off your hair off
More unwanted speech please only focus on the food
I just preorder your book… any chance you can signed them up? Please?
John this dish looks incredible, can’t wait to eat them up too! Thank you for sharing….I wish you every success with your book, you deserve it, can’t wait to receive my pre ordered copy! 🇬🇧💕
These Tacos look SO Good.