Easy Beef Stroganoff Recipe


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This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my recipe is …
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36 replies
  1. wurlitzer895
    wurlitzer895 says:

    Hi Nikki, I want to make this for a friend tomorrow evening, Unfortunately, he finds cream can upset him. Would the recipe work if I substituted beef stock for the double cream (or used them 50/50), but kept in the sour cream? Ta for your advice. Hope all is well with you and the family. Peter A 🙂 🙂 🙂

    Reply
  2. Annmarie Gillaspie
    Annmarie Gillaspie says:

    Used this recipe for dinner tonight and it was Delicious 👍 Best stroganoff I ever had. The leftovers I made egg rolls with the next day and those were the bomb 👍😋 Thanks for sharing the amazing easy recipe for this. 😊❣️

    Reply
  3. Ian Hay
    Ian Hay says:

    ?? That`s a pretty awful recipe, You missed out a lot you should`ve cooked the beef first and you never used a beef stock, plus you should use diced onions.

    Reply
  4. Faranak Peart
    Faranak Peart says:

    Lovely. I used to cut strips of large green paper and cooked it with the mushroom and onions too. This was good 25 years ago 🙂 Also, I serve it with rice, but I love your Beef Stroganoff too.
    Thank you.

    Reply
  5. happy memories last forever
    happy memories last forever says:

    good morning
    Beef Stroganoff or Beef Stroganoff is a Russian dish made of sauteed pieces of meat served with Smitana sauce.
    Since its inception in the mid-nineteenth century in Russia, it has become famous all over the world, with a significant difference from the original recipe.
    Great recipe with all its ingredients
    Have a nice day for you and your family

    Reply

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