EASY BEEF SALPICAO
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Important Notes: • Use tender cuts of meat, para sure na malambot ang finished product. Pwede rin tofu. • For this recipe, Oyster sauce is better than soy sauce.
Thank you chef rv! ☺️
Tried this Chef RV. Super sarap. My son loved it.
Thank you! 😍
Galing naman chef! Will cook this 😊
Thanks you Chef rv imma try that dish looks delicious
i like beef salpicao alot thank you Chef
easy lang pala ito. Thank you, chef RV 💖
👏👏👏
Salamat chef for tutorial. Mukhang napakasarap nyan. Pwede ko bang gamitin ang pork Boston butt kasi marami akong stock sa freezer at ito ang plano kong dalhin sa bday ng asawa ng friend ko.
sarap naman nyan.. 😊😊😊
puro ayaw haha.. beef nauwi sa hipon.. 😁😁
hindi mo ginamitan ng Worcestershire sauce dito. ma try nga.
ilan inches yung All Clad non stick frying pan gamit mo dito? set ba binili mo or per piece. salamat at mabuhay ka.
Just tried your recipe. Its perfect. Its simple and no fuss. Galing mo Chef!
Dami ko natutunan. Thanks chef!
Specialty ko ang Chicken and Pork salpicao easy to cook.
Ang galing naman ni Chef👏
Thanks chef😍 sobrang detalyado kaya madaling maunawaan😍
thanks for the tips Chef, I usually cook in medium heat… mas better pala pag high heat lutuin
para kang gigil magsalita,,,, easy lang relax lang… parang galit lang mag explain magluto……smile a bit….hhahahahah …pero mukhang masarap nman yung luto ..yun lng
hnd bah matigas yung beef….
Chef, ano ang brand ng kawali mo?
Yum….. all time fave. ❤️
Chef, simple lang pala ang beef salpicao. Sometimes you're wondering what to cook for the week. Yung hindi ka nag-uulit ng ulam. Great terno with the fried rice. 😋
So yummy
⭐⭐⭐⭐⭐
I'm here for the cooking alternative tips and how passionate Chef RV with explaining. Di tulad ng iba na parang pagod mag explain😂
Chef ginaya ko sya😅 ang togas ng beef ko d tlga kase ako marunong mgluto
Chef how to make the beef soft to eat?
Thank you chef. Dami ko natututunan sayo ☺️☺️
Pano po kapag matigas po ang beef?
The way you cook and the details you gave are superb 👌 nakaka inspire magluto. Ask ko lang po if chicken breast po ang gagamitin mga how minutes po ang salang para maluto? Same procedure din po ba hindi dapat haluin until mag brown?
Pwede bang leftover lechon na baka ang gawing salpicao chef?
Super yummy 😋 THANKS for the recipe chef 😍 wi'll try this tomorrow 😍
Madali lang pala mag luto ng beef salpicao! Thank you, Chef! I'll cook this tonight 🙂
I tried ur recipe chef and its so yummy.ur salpicao version is the best.
Eh.pano kung ayaw din ng hipon o tuna.
You deserve TV show your funny and very articulate..
Hi Chef! Thanks a lot for this recipe. You really teach us with your heart…
Question po, no nid na po ba na pakuluan yung beef tenderloin para mas lumambot ? Salamat po
Walang madaming chechebureche si Chef straight to cooking agad. Kaya naman I watch you with gusto! Keep it up Chef you are the best!
The best!! 👌❤️
Ang dali lang pala..Thanks chef RV. Try ko to.Muwah!!!
God bless.
I watching you now po gagawin ko ngayon yan salamat po
I'll try this
I use worcestershire sauce
ang dali lang pala Chef, may bago akong natutunan na dish. 👍😊❤️
Yung salpicao mo chef Ang pinka easy na npanood ko….like it
Eto lang yong chef na pinapanuod ko na hindi ako nag sskip.. nakakaaliw ❤❤