Hey, I have a suggestion for a series of sorts: baking using sweetener alternatives. I love to bake and cook, but hate using sugar. If baking, I use either fruit, monkfruit sugar or swerve. Can you please make some videos using sugar alternatives?
Thanks for the recipe!!! Can i use frozen bananas? I have very ripe frozen bananas but i dont know if its gonna work, maybe defrosting them and then mashing?
Just made these today and they turned out scrumdiliumptious!!! So soft, so moist, baked even all the way through. I subbed equal parts oat flour(I omit the salt when using oat flour), 1/3 the amount of butter for olive oil, and equal parts brown sugar. I could even add more sweetener next time, these are not overly sweet. Added cashews and pecans on top CHEFS KISS thank you for this recipe!
I love all your videos! I seriously bench watch the videos. I take all your pointers. You make it seem so easy and you have made me believe in myself and that I can make your delicious recipes. I have done 4 or is it 6 of your recipes? I can't remember but they have all come out perfect!!!! Now this recipe I saw it and skipped it. Because everytime I have tried to make banana bread or muffins they were a complete failure!!! I'm name this recipe thinking what's the worse that can happen, right? Well they were soft, moist and the most delicious banana muffins I have ever tasted! My son helped make them and he was so proud. This is definitely a recipe I will keep and do often. Thank you so much for sharing your delicious recipes!!!!
Hi Jonh, I really love all your recipes. I make the banana muffins they were so good. I use only 1/2 cup of brown sugar perfec for my taste.😀 thank you very much. You are such a wonderful guy. Desde Canada, Alberta.
thank you for this recipe John! I got some very good news about my health today so I baked these to celebrate. they turned out delicious 🙂 the trick with the bananas is life-changing too, it worked incredibly well!
I've been saving bananas 🍌in the freezer waiting for your banana muffin recipe 😋. Your kids are adorable making the muffins. They are like mini you. Thank you for sharing and keep on caking 💜
I’ve tried many recipes for banana muffins, but these and hands down the best I’ve made. I’ve baked 2 batches so far, and both have turned out perfect! Thank you!
i remember you mentioning that a packed cup of flour is 80g and a sprinkled cup of flour is 20g can we use that as a conversion to get the right amount of grams?
Hi John.. I just discover how amazing almond extract is. I now preferred it over vanilla. Just want to ask if i can use almond extract in substitute to vanilla or is there a rule where i can't use it to a certain recipe..
Omg I made these yesterday, amazing but I put sultanas in mm 😋😋😋😋😋x
It was interesting method🙏👌🌹
Thank you for sharing us
Hey, I have a suggestion for a series of sorts: baking using sweetener alternatives. I love to bake and cook, but hate using sugar. If baking, I use either fruit, monkfruit sugar or swerve. Can you please make some videos using sugar alternatives?
Does it make a difference adding the wet ingredients to the dry vs. the dry ingredients to the wet?
Thanks for the recipe!!! Can i use frozen bananas? I have very ripe frozen bananas but i dont know if its gonna work, maybe defrosting them and then mashing?
-So cute, so biased
-Some people don't like banana at all
John being the math teacher he is has to be always factual and objective 😂
Walnuts yum
I’ve been waiting for this !!!! Lpl
Just made these today and they turned out scrumdiliumptious!!! So soft, so moist, baked even all the way through. I subbed equal parts oat flour(I omit the salt when using oat flour), 1/3 the amount of butter for olive oil, and equal parts brown sugar. I could even add more sweetener next time, these are not overly sweet. Added cashews and pecans on top CHEFS KISS thank you for this recipe!
Add some nutmeg or pumpkin pie spice. Mmmm. I also love to add some fresh strawberries or blueberries to my mix.
I love all your videos! I seriously bench watch the videos. I take all your pointers. You make it seem so easy and you have made me believe in myself and that I can make your delicious recipes. I have done 4 or is it 6 of your recipes? I can't remember but they have all come out perfect!!!! Now this recipe I saw it and skipped it. Because everytime I have tried to make banana bread or muffins they were a complete failure!!! I'm name this recipe thinking what's the worse that can happen, right? Well they were soft, moist and the most delicious banana muffins I have ever tasted! My son helped make them and he was so proud. This is definitely a recipe I will keep and do often. Thank you so much for sharing your delicious recipes!!!!
damn i tried this … deliscious !!! i mean i have tried at least 10 of your recipes by now and not one didnt surprise me in a pleasent way
Hi Jonh, I really love all your recipes. I make the banana muffins they were so good. I use only 1/2 cup of brown sugar perfec for my taste.😀 thank you very much. You are such a wonderful guy. Desde Canada, Alberta.
Raisins are the reason I have trust issues
C an I still make this with out the eggs? ( Wife can't eat eggs)
I tried making banana muffins it was good
Allspice is good with banana.
Wait! What? You don’t like raisins? Why are there so many people who don’t like raisins??? 🤣🤣🤣
helloo dear its just wow….looks delicious. must try.
Amazing recipe tried it today with sugar content of 80gms and they are just great.
https://youtube.com/channel/UCpG9XDN13FrhoZtk-_s7nBA
thank you for this recipe John! I got some very good news about my health today so I baked these to celebrate. they turned out delicious 🙂 the trick with the bananas is life-changing too, it worked incredibly well!
I absolutely love baking your recipes! It’s the best when I can watch, get inspired and then bake goodies for my husband and kids. Thank you!
Butter quantity is different on your website all quantites are same except butter quantity which quantity should we use?
Can you please post a banana pudding cheesecake cake recipe! 😋
We need a really moist bran muffin recipe…. Help us John 🙏🏼🙏🏼🙏🏼
Favorite flavor
I've been saving bananas 🍌in the freezer waiting for your banana muffin recipe 😋. Your kids are adorable making the muffins. They are like mini you. Thank you for sharing and keep on caking 💜
i recommend adding freshly grated nutmeg to ur muffin batter it’s such an intense flavor and it really compliments the cinnamon flavor
Hahaha you answered my question just as I was pondering on it, 'if you don't like bananas at all'😂
I’ve tried many recipes for banana muffins, but these and hands down the best I’ve made. I’ve baked 2 batches so far, and both have turned out perfect! Thank you!
Don’t use that butter hack in the UK since they’re mostly in foil and paper packets!
The only way I am eating a banana is in bread/cake.
Koyone enak nemen John, aku arep njajal ach.., sopo ngerti biso nggo didol , maturnuwun yo..vidione
Can u make a choux au craquelin tutorial?
Did you forget the vanilla extract too? I always put pecans in my banana bread.
i remember you mentioning that a packed cup of flour is 80g and a sprinkled cup of flour is 20g
can we use that as a conversion to get the right amount of grams?
I was looking for a recipe for banana muffins today, the timing couldn't be better! They came out tasting amazing!
Pumpkin pie spice is great with banana breads. Raisins are yummy too.
Hi John.. I just discover how amazing almond extract is. I now preferred it over vanilla. Just want to ask if i can use almond extract in substitute to vanilla or is there a rule where i can't use it to a certain recipe..
My wife and I adored the video of your sons making these muffins. True cuteness overload!
cool