Easy Baked Beef Brisket – Food Wishes
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Learn how to an easy Baked Beef Brisket recipe! Remember that time you waited all day for your “low and slow” beef brisket to …
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Check out the recipe: https://www.allrecipes.com/Recipe/273034/Easy-Baked-Beef-Brisket/
Made this on a whim today and didn't season the beef until right before it went in the oven. I was scared I ruined a $20 piece of beef, but it turned out amazing! If you're on the fence, just make it! You won't be disappointed!
Yum☆
what oven are u using?
After all I am the Leonard Cohen of “I must be goin” 🙋🏼♂️
I tried this, I made a few changes out of personal preferences and because I'm forgetful and forgot apple juice. Genuinely the best thing I've ever made. Love the channel, thank you!
Save the fat you are cutting off as that is where the fat-soluble vitamins are. Eat the fat.
I like everything that I have made from your shows. I like that I can understand you. Most chef's talk too fast and my brain can't keep pace with their words. Great Job Chef John,
I’m new at cooking meat. Is there any reason why Chef John doesn’t sear the brisket before slow cooking it?
Leonard Cohen? How so? Please explain.
Those onions should be gone to Simon Le Bon
Would you reduce times for a small 1 pound piece of brisket
Costco is where it’s at!
I fixed this tonight. And, it IS very, very good. Hi in flavor, tenderness & moistness! Definitely a recipe to keep safe! I cut 2.5 hrs to almost 2 hrs. Perfect Chef. 1/5/22. I don’t think 2.5 would ruin it. My roast was between 2.56 & 3 lbs. can’t remember exact. Definitely good at 2 hrs. Thanks so much for sharing.
This will also be great to take for someone as a meal so tender!
Ooooooh noooo I forgot to season and leave over night. Here’s hoping this still turns out ok 😟
Anyone knows how long it takes to cook a 12 pounds brisket?
How would you do this sous-vide
Hey Chef! Made this for New Years last year; turned out great! Can’t find a brisket for under $150 around here this year, so I’m going to try this with a tri tip! 🤞🤞🤞
I’m definitely trying this one. Love your narration and cute jokes. 🥰😂
Hi Chef John, I’m writing from Vancouver Island British Columbia. Saw your brisket recipe some time ago and finally did it. Amazing!!! I’m a retired chef with a fancy resume. This was better than the best.
Your commentary is so annoying, I had to stop watching.
It’s fast because it’s 3 lbs. The rule is 1 hour per pound
Love the ease of the recipes but I find his videos are more palatable if I put them on CC as 'Chef John' can be insufferable.
Made this tonight. While sautéing the onions, I added sliced apple as well. We served it over mashed potatoes and a side of grated zucchini pancakes. The gravy was so good i could have just drank it like the piglet I am. While preparing this, i also made the marinade for Jamaican chicken. Chef John your making us fat but we are having such wonderful food. What awesome recipes. Thank you!!!
I really like this apple-onion gravy with pork roast… Yum
Like always when planning dinner I typed in Google name of the protein I have with "chief John" added and here I am 😁 works every time.
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
“Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins 😀 When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!!
Brisket is made for smoking!
Fast, easy, excellent presentation! One of the best brisket recipes ! Thank you!!
Sometimes I get uncertain about using rosemary, this dish was a perfect pairing! Genius, John.
Is brisket naturally salty as corn beef. I never buy beef brisket only corn beef .. I find corn beef is too salty so I boil it first for like 25 mines it pulls all that salt out. I pour the the off rinse the meat a little then season how I like and cook it however I like
Wow. That looked really really tasty.
Just made this. I added a few diced apples to the mi because I had them. This is AMAZING!
Seems like some yummy german soul food. Ahhh I want rouladen now. If I ever hit the lotto I’m gunna have this guy as my personal chef.