Easy and JUICY Shredded Chicken (stovetop) | The Recipe Rebel


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PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/shredded-chicken/ Ingredients 1½ cups low sodium …

20 replies
  1. HaloAssassin05
    HaloAssassin05 says:

    I'm confused, so you throw it in while it's on high heat simmering, then instantly turn it down to low heat? Like how long do we let the chicken sit in high heat before turning it to low?

    Reply
  2. AsTheWheelsTurn
    AsTheWheelsTurn says:

    perfect! love the short right to the point video! I opted to cook mine in a sauce pan rather than a skillet because I was worried it would boil over or something but I can see now as its cooking on such a low simmer the skillet is perfectly fine, either way works well though, use what is most convenient. This recipe smells just like my motherers cooking when I was a child, I hope it taste equally as good! 44 year old man who just decided to start cooking about 12 months ago and really enjoying it! so much better than going out for every meal or eating pre prepared frozen meals.chicken was one thing I was a little afraid to do, I have stuck with red meat and pork until now but this seems so straight forward I am not worried . Best up will be fish!

    Reply

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