Easy and Delicious Chicken CAKE | Chef Jean-Pierre
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Hello There Friends, Today I will show you how to make my Delicious Chicken CAKE! This is not like any “cake” you are imagining …
I am an alumni of the Culinary Institute of America, class of 1971, when it was in New Haven CT, I have cooked in 23 different restaurants over a 30 yr cooking span, going from McDonald's to Catering Companys, to 3 Sheraton Hotels, to Head Chef of the San Diego Play Boy Club, and thought I knew all the tricks, but I lean something new every time I watch one of your videos, wish you were one the Chef instructors I back at the Institute would have saved me a lot of time learning in the field, so thank you for all the new tips, a little late but not your fault!
Rich D
Some people say you talk too much I like your advice change the channel tell them already got over a million views in such a short time go watch somebody else
lol i've been zesting wrong this entire time. This looks delicious i can't wait to try making it and level up my zesting skills 😄
Keep talking! It’s one of the things I love about your videos as it makes it more entertaining.
I’m 69 and still struggle with English. You’re doing fine…keep on keeping on.
Keep talking Chef, I love it when you talk me through a recipe. You got it going.
David
Genius love it Chef! Always great!
I don't think you talk too much at all! I enjoy all of your videos. You have helped me to become a better cook. 😀
You could make a chicken meatloaf with this,I think,and use different sauces for toppings especially if you did the European version, just thinking out loud. You know when you tasted it , the look on your face, is one I get when I make something and think omg I that’s amazing and I cooked it , and that’s after cooking for years and I’m still amazed that I cooked something amazingly wonderful. I just thought that, I made herbed white bean and sausage stew.
still want you to send me some of those pots at the back… nice easy helper when people just shown up….
Never heard of chicken cakes, but they look delicious. You’re so amusing, I could watch and listen to you for hours, so please carry on with the talking ❤
If d9nt talk I don't know what to do Chef
Your talking and your personality are two of the biggest reasons I like your channel. Keep talking. 😁👍
Thank you for the simple yet gorgeous recipe, Chef.
Please show us the provencale!!!
Just made this Amazing
Don’t listen to the naysayers. I love the way you talk. It makes me laugh watching every video. Stay true to your heritage.
Love it!
I like this one a lot. I’m buying me some ‘taters white cheddar and brie tomorrow. Thanks Chef
Friends, I want to encourage you to spend the $100 for a meat grinder, even if you only use it 6-7 times a year, you'll wonder how you got along without it. I recently found some type of roast for $2.50 lb, so finding that too boring for words I bought 2 and took it home and ground it up into hamburger. Garlic within an inch of its life, salt like crazy, and you have steak burgers to die for! And since pork is still affordable, making your own sausage is superfun!
I made these for dinner tonight. They were outstanding. Thank you Chef. Loved them. You are the very best.
I enjoy your talk being a Tennessee hillbilly
I made this for dinner. Chicken Cake delish didn't care much for the dressing.
I like your stories!!
Stay as sweet as you are, chef. God Bless you.
Chef: I say talk more, or talk all you want. You are the channel!
Chef Jean-Pierre one of a kind and love everything you cook and special thank you for bonus entertainment
Chef John was my #1 YouTube cook for 10 years… You have knocked him down to #2. You are Amazing!
Thank you.
I'm one in the 10%.