Easy And Delicious CARNE EN SU JUGO Recipe | Braised Beef in Tomatillo Sauce


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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to …

21 replies
  1. Cooking Con Claudia
    Cooking Con Claudia says:

    Hello my beautiful family hope you are all having a blessed and beautiful day!!!! Enjoy another easy and delicious recipe! This is seriously the best dish for a cold and rainy day,well literally any day😅 but when you want something to warm you up this is a must! I personally like to use arránchela for this dish but you can literally use any cut if you go to your butcher ask for diesmillo de res 😉 hope that helps 😊 anyways continue to enjoy your beautiful day and thank you always for all your love and support! You are all truly amazing!!!!! ☺️♥️

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  2. Alexiss_monique
    Alexiss_monique says:

    Omg !!! I just made this for dinner, I’m on my second plate & it’s sooo delicious !!!! Like super delicious! Will definitely make this again! I only added 3 serranos it’s still a little spicy. Perfect for me & my family though. Thank you for this recipe ! You never fail us !

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  3. Mari Jaimes
    Mari Jaimes says:

    Hello I have two questions, does 8 serranos make the broth spicy? Because any carne en su jugo ive tasted is not spicy at all before adding condiments
    Also, if I can’t find yellow jalapeños what is a good substitute Chile? Thank you!

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