Easiest Way to Make Red Beef Tamales
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Tamale season is here! Let me walk you through the process with this step by step tutorial, from start to finish! Get comfortable and …
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Looks very delicious 😋
You’ve made it easy enough for me to finally try and make them myself, I can eat them year round if I do, good lesson!
Awesome thank you 😊
Cuanto de agua se le pone a la joya para concinar los tamales?
Pican?
How long do I soak the husk?
Is the already prepared masa as good?
I notice a lot of Mexicans are stingy with the meat. Sometimes they give you tamales and leave out the meat, leaving you with only masa. SMH
5:20, what a sweet smile. I miss my abuelita. God bless you.
Could you use beef broth instead of water and bouillon?
Omg looks so good 👍🏼
Very good video. I may try a small batch. Thanks for sharing
Why do you use chicken bullion on beef??
Your tamales recipe looks delicious. Can you share what kind of Stove did you cook your tamales in. I have a glass top stove, and have a hard time cooking them through! So stressful! I’m going to try your recipe, but please help with what I’m doing wrong. I’ve cooked them for hours at times. 😍
Thank you so much ❤️🥰 planning on making tamales to sell.I have several families asking me 😜☺️ when
Those really do look good. Goona gv it a try. thanks 4sharing
Omg ! They look so yummy, can’t wait to try this recipe out!❤️♥️❤️♥️❤️😘😘👍👍👍
Looks so good wow quick question did you use 8 or 10 cups of masa?
My masa is super sticky how do I fix it? It's also little gritty as well.
Looks good
Can these be frozen? And if so when do you freeze them? After you steam them or before? Thank you.