Easiest way to make Caramel…


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31 replies
  1. Pádraig p
    Pádraig p says:

    If u are afraid of burning the sugar just use loght brown muscavado butter and let it fry the butter caramélisés instead of the sugar but its just as good for a sauce or a topping. Im too afraid myself to do the white sugar and burnt it so many times i gave up😂

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