Easier Than Brisket? Smoked Chuck Roast Recipe
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Smoked brisket is the bee’s knees, but you’re missing out on legendary flavor if a chuck roast has never entered your smoker!
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Brisket prices are absolutely insane. Today I’m trying my first smoked chuck roast.
As a person who hasn't eatin pork for the last 2 years…(cause it's an abomination) THis will be a wonderful option for my smoker…Thanks!
Im doing this tomorrow. I did burnt end last time but I want it to be like a brisket this time! I cannot wait to smoke this tokorrow
My wife and I love brisket, but we’re empty nesters and when we aren’t entertaining we go with chuck roast. A three pound chuck roast instead of a 13 to 16 pound full packer brisket. And chuck, like brisket, has great marbling. Also, we like to make barbecue pizza with the leftovers. Naan bread for the crust, barbecue sauce, cheese, bell peppers, onions, and smoked chuck roast.
Ok, Ok, Ok, I just can't be overly concerned with the "mesh" of my pepper. Are you efing kidding me?
The hulk/mark ruffalo is showing us how to cook beef, awesome.. Can u turn green and do it. that'll be great
I used to smoke brisket… until they became E X P E N S I V E. Now, chuck is what's up.
I buy a lot of chuck to grind my own burger meat. I definitely want to try this. The results look great.
Aw mustart.
You just cook it to 205, and don’t check for tenderness?
Great tips terrific delivery!
Wonder if BBQ pit boys have this already
Cowboy Kent sent me here and I ain't disappointed! Tip of the hat to you fella.
Have been doing these for a few years. Very tasty and the leftovers are great but don't last all week.
Great
My father in law swears by a smoked chuck roast
Any way I could find the smoker In This video? Great recipe
Carolina ish with the vinegar and slaw! Approval rating = 1,000
My leftover chicken and dumplings aren't looking quite as savory as they did last night after seeing this! Hurry up Sunday, I've got a chuck roast to smoke!
No cheese on the sandwich??? O.o
Definitely trying this soon.
I can see myself trying this recipe out in a standard oven with liquid smoke in the mustard marinade. 🔥
Been smoking it for awhile. Prefer it over brisket.
Awesome video! Can't wait to try this at home! And btw thank you for not dragging this out into a 20 minute video like most people do.
I can't believe I never thought this great idea. It looks delish
How was the flavor on that ground pepper? I haven't used that type of pepper in a long long time. I find that the freshly ground has a much more richer flavor but I would give that a shot if it tastes good. And u said that is called peach paper?
Always watching this channel while eating, good job
this doesn't even come close to brisket.
Oh man, that bark was perfect. I'm definitely giving that a shot. Thank you!
Hi mr Angus, i have a new york steak , any recomendation?
Holy smokes,way to innovate and go outside the box with this new idea,I'm deffinatlty adding this to my recipe library. Keep em' coming
Mmmmmmmmmmmmm damn that looks delicious
Thumbs up for this recipe👍🏿👍🏿
Brisket is overrated.
Holy smokes!! too beautiful
Man, great video, Thanks
any way to do it in the oven and get similar results?
It looks good 👌🏻