DRY SMOKE ….. is South Carolina's SECRET METHOD for DELICIOUS BBQ
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But how is this food legal, holy f
Are you smoking inside a garage/house? That’s taking it to another level.
I thought porn wasn’t allowed on YouTube… well I’m here I may as well watch.
Yum yum eatum up
You guys are on fire. . Lol. How I feel every day.
ONLY 2 beers ? Damn !!!!!!!!!!!!!!!!!! Denise , please keep sucking your fingers ! LOL
Mmmmm. Awesome!
We need this.
Good job dude.
Did he really get drunk wile waiting for the meat to cook?!
Ahahha
You can see it at 7:45.
Definitely better than chicken
Dude Sound Like A Vampire
So overcooked lol
They look great
Make most of the time.
Slow down, light up the grill, and open a cold beer.
Hey Roel, i have a question. For my dry aging projects I use the drya bags. And they do the job but… Normally dry aged meat has a typical dry aged flavor, wright. But my meat from the bags doesn’t have that. It has the same structure but not the flavor. I dry age for 4 weeks. Am I doing something wrong???
This guy just tastes everything
Ive tried mayonaise as a binder on ribs before. It wasnt as good as i thought it would be. But thats jus my opinion. I kno some people who would not have it any other way
Damn… Denise you so cute
Hi! Awersome vídeo. Thanks to share with us. Stay at home!🥩🍻
How is he able to barbecue inside
I thought you should do it outside right???
Gorgeous!
MORE !!!
What temp was the cooler? Did you put it on ice?
Texas ribs are better, but I wouldn't turn down any smoked ribs.
What is Denise saying at the end of each video. I can't figure it out. It's so unclear. Any guesses? 10:21
Watch out for the pepper corn I know corny lol
Mustard/garlic paste (dijon or yellow) on chicken before hitting the grill is like milk and chocolate or mac and cheese.
Thanks for making me laugh! Here in California, we need it! The Denise Dance is contagious. Next, Morrison will be dancing. 💃 🕺
I'd much rather eat that than a dang old yard bird
You can tell he is sick or hungover
beef ribs are hands down my favorite!