Down to the Quarantine Basic Foods | Radish with Greens Subzi | Show Me The Curry


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Radish / Daikon / Mooli, has an amazingly long shelf-life and we figured this would be a great recipe to add to our collection during these days. In this Rashish …

11 replies
  1. Anjna G
    Anjna G says:

    At first I thought you are lucky to get those radish with it’s own leaves but you have used the other leaves called greens. It does look delicious!

    Reply
  2. Kiru
    Kiru says:

    I make this dish with kale, red radish, beets in place of tomatoes, and methi in place of onions and garlic (because I have Jain family-friends). It ALWAYS turns out nice! 🙂

    Reply
  3. prajakta rajopadhye
    prajakta rajopadhye says:

    Such a nice recipe,surely will give it a try.
    Saying it again like a broken record, but really like the variety and unexpected combinations of veggies that you girls are bringing out. Please keep them coming more. Love it.

    Reply

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