Double Layer PUMPKIN PIE | A No Bake Icebox Pie Perfect for Thanksgiving and Fall


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Double Layer PUMPKIN PIE. A No Bake Icebox Pie Perfect for Thanksgiving and Fall. **Click here to see TODAY’S DOUBLE LAYER PUMPKIN PIE recipe: …

29 replies
  1. Mea Self
    Mea Self says:

    l made this one for the first time and it was fabuloso! l used real whipping cream in place of Cool Whip…can't 'do' Cool Whip ever! It was a huge hit as l took it into work…one person had to take an extra slice home for her dessert later! hehehe l may make my own graham cracker crust next time. Highly recommend and wanted to say thank you! l'm loving many of your recipes…a bit too much!

    Reply
  2. Kay Butcher
    Kay Butcher says:

    Good recipe! Not sure why cooking tutorials always use a whisk in place of a hand mixer unless it’s the noise or whisks are most always available to everyone, but I’m afraid I am either too impatient or just a wimp so I use my faithful electric or cordless hand mixer. 🙂 Thank you for the many good recipe ideas!

    Reply
  3. Mike Ebbert
    Mike Ebbert says:

    never made or even tried to make any type of pie in my live but that being said think i will try to make this pie later this week only change i think i will make to it ==i will pick up some mixe'd nuts to use as a topping

    Reply
  4. Melissa McLaughlin
    Melissa McLaughlin says:

    Hello catherine.omg,this looks amazing 😋👍 thank you so much for sharing 💕 I hope to try this.have a wonderful day 👍 good wishes and God's blessings to you all 😇💚🌻💛🌻💚🧡🌻

    Reply

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