Dollar Tree Super Bowl Appetizers


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Hey friends! Today I’m showing you some ideas for appetizers for the Super Bowl, or any gathering really, using only ingredients …

48 replies
  1. Wendy Jones
    Wendy Jones says:

    Good to see you again…Drinking pickle is actually very good for you.. There are many links on google.. I would post one here but I don't think You tube allows it in the comments.. The nibbles look great ..

    Reply
  2. wendie dox
    wendie dox says:

    Here is the most amazing trip for pickle juice if you’re making burgers throw a little pickle juice in a pan and toast your buns with it it makes the most delicious burgers I also add some pickle juice to tuna salad… But I learned the bun trick from a famous burger expert here in Los Angeles!

    Reply
  3. Carrie Anthony
    Carrie Anthony says:

    A lot of my food from Dollar Tree I absolutely love it especially in the freezer section the macaroni bites and they make cheese sticks and Potato Sticks and if I'm not mistaken I think they make jalapeno poppers to in the same brand it is amazing

    Reply
  4. Amber Baughey
    Amber Baughey says:

    Yes, my dollar tree just went to the 1.25 this month also. Love your ideas. this gives the people that only have a dollar tree a great idea on food stuff to make ..( A lady I used to work with only shops dollar tree because she says it is perfect for her because it's only her. Everything looked great!!! As always thanks for the share.

    Reply
  5. Tara M...
    Tara M... says:

    I made your recipe for the fried pickles. Now, I don't eat regular pickles, these, I did. Dipped them in ranch dressing, uuuummmm good. New appetizer here. Thanks for this.

    Reply
  6. The Leguminator
    The Leguminator says:

    Yes, a Lisa Dawn video – it's gonna be a good day!

    I used to put pickle juice in Bloody Marys when I was a drinker, now I save the juice and marinate chicken breasts in it for home made Chick-fil-A sangwiches. And I always make a full bag of pinto beans because I need to allow for all the spoonfulls I know I'm going to sneak while I'm cooking.

    A good thing to do with the the mac-n-cheese is to press it into a pan then stick it in the freezer for a bit and slice them into cubes. I LOVE fried mac-n-cheese.

    Finally, this video supports my belief that cheese makes everything better! And, yeah —- Super Bowl is mostly about the food for me.

    Reply
  7. Amy G
    Amy G says:

    oh i never thought to chill the cheese block in the freezer to grate it. and I agree… for some reason i hate grating cheese. it seems silly but i do lol

    Reply
  8. Amy G
    Amy G says:

    Opening a stubborn jar lid? You can also level it very carefully, upside down, to the counter and give it a flat smack. But be careful. Don't chip the glass. Works like a charm. I'll have to try the knife tap.

    Reply
  9. Shelly Slavek
    Shelly Slavek says:

    One of my favorite things about this channel is how clever and thrifty the viewers are. I will be using what ever pickle juice I don't drink as a marinade for chicken. Thanks again to all

    Reply
  10. Stoudman
    Stoudman says:

    I don't know if you have cream cheese at your dollar tree, but if you do, it's a great, simple way to make a box of mac and cheese more creamy. It might seem weird at first, but trust me. When the noodles are all cooked and draining, put the butter in the pan with 1/4th a block of cream cheese — it actually kinda works better with the 1/3rd fat kind IMHO, so if that's what they have at your dollar tree, go for it. Mix the butter and cream cheese over low heat until you have at most a few small chunks of cream cheese that hasn't really melted yet. Then put in the hot noodles and the cheese mix, take it off the heat, stir it up. It blends really well and gives the mac and cheese a distinct, almost tangy flavor. Highly recommended!

    Reply

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