Does the Copper Chef Pan Live Up to Its Bold Infomercial Claims? — The Kitchen Gadget Test Show
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On today’s episode of the Kitchen Gadget Test Show, Esther Choi is testing out the famous Copper Chef Pan to see how it stacks up against its aggressive tv …
Sidenote: don’t use a scotchbrite to clean it or your “non stick” will turn into a “everything stuck”
A good chef never says something looks “disgusting”.
This pan isn't even worth $6.00. The inside started peeling after less than half a dozen uses. Don't waste your money.
i don't think this is real copper, it wouldn't be this cheap
Had this pan for 2 years, and it works awesome. All the other non-stick and ceramic pans I have are junk
Whenever I can't fall asleep I watch a video with Esther and I'm out
Don't know why you have issues. Have mine since came out. Still works
. Notice she don't like something she will say it no good. Ninja air fryer to her =no good. Turkey deep fryer =she can't fry a turkey. Said no good.
AND foolishly pd 75.00 bucks for peanut oil.
HEY stand on the pan, so you can see what you are DOING.
ICE CREAM MACHINE she didn't let it go longer, can't turn the cone, when dispenseing out ice cream. ESTHER BRING YOUR WOK OR RICE COOKER.
You look like a prettier stormzy…… State your name cuz
I like Calphalon.
she should have fried something in it.
Who's here from Jaboody Dubs?
Informative and lively! Ms Choi is super fun to watch!
Copper products are probably one of the worst cooking products I have ever bought. It was great for about 2 weeks, the the non stick because so bad that it was useable. I followed all instructions to the letter. It is simply advertised garbage.
U didn't try cooking everything it claimed it could do, how is this a propped review?
Love your reviews, keep up the great work and bring us more!!
what's so special about one pan for everything? I already do the same with my wok and universal lid
Why is she so pleasing to watch
I love mine. I use it mostly for deep frying…fries, cheese sticks, apple fritters. It holds the temp. constant so that I don't have to watch if my oil is "dangerously" hot.
I bought this pan months ago. The non stick stops working after about 3 months with an average use of twice per week
I bought the knock-off for $20 and got the same accessories. I like it for use as a wok and for the nonstick aspect. Otherwise I have several cast iron pans, an air fryer and several instant pots. I do a lot of cooking!
My copper pan melted my nonstick utensils
Have never seen a chef use a square pan with the exception of a Japanese omelet pan.
Is she looking at me?
Is she looking at you?
What's up with that eye?
Did she burn the $#!T out of her eye?
Everything is good when it's new. 😑
The pan is garbage. After a few months of usage, the pan losses its nonstick capabilities. Best pan I purchased was the All-Clad and a cast iron.
please lose or at least subdue the background music
Can I use Cooper chef in the oven too?
you are testing it when its brand new, how about when it has lots of wear say a year old.
Won't change my cast iron pans!!
Nothing beats a well oiled cast iron skillet.
SCAM, life time warranty is bull, one of my egg cups is chipping and they will not replace they state 60 days warranty, and you cannot just buy 1 cup you have to purchase a whole new set, SO you are still one cup short.
Youre a cutie
sure Americans do damn amazing informercials. My right brain knows this is useless yet I WANT TO BUY ONE
My dad bought a copper nonstick pot. While it definitely doesn't stick, have fun cooking with it. It's a slow cooker!!
Wow, low fat diet propaganda in 2019…. Stick to the reviews yo. FYI, your brain eats fat, saturated fat…. So if you want a country of dummies, tell them to not eat fat….
FACT: Stainless steel is better than cast iron at searing steaks. It has more evenly distributed heat, and has a smooth surface for more contact than on a cast iron.
Stop sprinkling the flour on these pan tests directly on the stove! Somebody has got to clean up after you.
She doesn’t know that this-type steak should be cut through the rind before you start. This prevents curling and unevenness.
Who pays for all this testing? Where is money coming from?
Please don't call that steak rare. That shoe is definitely NOT rare!
about 1/2 inch from the bottom, has a rust mark always around it.has anyone had that problem
why would you use fake cheese… of course that’s not going to stick 😂
all advertised non-stick pot//pan only work well when they were new but after few usage and their non-stick coating has came off, they gonna be sticky.
Someone bought this for me and I rolled my eyes internally. BUT, this is my goto pan when I'm frying eggrolls or crabcakes. Perfect size I guess. It has gotten WAY scratched up though.
These copper pans suck.