DITL: Prepping a Week’s Worth of Ingredients for Dinners in 30 Minutes, Planning for a Hectic Week
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DITL from May 1, 2023: just getting some things together for the week and it worked out SO well. I had a crazy week doing all of …
Yes I would love the black bean chili recipe of fame, lol! All these recipes mentioned sound great, printing off and will be adding to our rotation. Thank You!
I fill at half a tank, that's just my thing for years. Just bugs me to be below. Great idea to have a day if your driving is pretty regular schedule.
Love the idea of having a dedicated "fill up day" – genius! I'm going to start doing this and see if it helps streamline my schedule. Thank you!
The way you meal prep (setting out ingredients but not fully cooking each meal) is unique. I think this is less intimidating than a traditional do-it-all-on-the-weekend meal prep. 😀 I can see this being a huge timesaver and wish I had dinner prepped that way for tonight!
About coconut milk, someone in the WFPB world (can’t remember who), suggested using the equivalent amount of soy milk with a touch of good quality coconut flavoring. I have done that a few times and it’s actually pretty good.
Good tip on freezing hummus in quantity. I have never tried that!
The soup you showed looks SO good! 😋
Thanks for sharing this. The soup made my mouth water as you stirred it… Yum I will have to try it.