Discover the Authentic & Traditional GREEN POZOLE Recipe that Will Blow Your Mind!
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Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ♥️ ❤️ It’s another beautiful day and today we …
Claudia your hand gestures in the beginning of the videos are beyond cringy….. 👋🖐🫱🫲 👉🏻👈
How many quarts does your Pot hold???🤔
Got my book today, so happy just going through your delicious recipes! Muchas felicidades por tus logros, emprendedora mujer, te admiro! 💐❤️🎉
@cooking con Claudia
Hi Claudia, may I ask, can we use beef feet for the green pozole?
I just received my cookbook it’s gorgeous!
My wife cooks great mexican food but I also want her to cook good like you Claudia. I bought your cook book so she can cook more different recipes like you do.
I made pozole and it went bad the next day what did I do wrong?!😭
What pots and pans do you personally love and would recommend? I need a new set and there is so many to choose from 😭
Hi Claudia, love all your shared recipes. Today, your new book arrived and I'm really going to enjoy it. Too bad it couldn't have been your top 200!
I just got your cookbook in the mail today. Im so excited!!!! 🎉
Cant wait to try more of your recipes.
I got your book last night. I love it. ❤❤❤
Idk if i can trust eating that pesole and lol now you have how many colors of pesole?
I always trust the recipes with the most views, but with your recipes i dont even think about it . Definitely making yours🤌🏽 so good . Every single recipe ive made , has been exquisite
Good recipe
Love the technique about searing the meat 1st! What a mind blow makes so much sense to lock in the juices of the pork! Can’t wait to try this method!
I Wouldn't Doubt That Your "Caldo" Is Fire..
Cant wait to make this tomorrow!! Claudia you have been my go to for all my recipes for YEARS!!!! Ur awesome, amazing and beautiful!!!!! More vlogs please!!! How r ur parents anyways?? Its been a while we havent seen them in ur videos
Seriously ❤❤❤❤so beautiful.. ❤❤❤❤
Wow, this video is an absolute culinary masterpiece! It beautifully showcases the art of crafting an authentic and traditional GREEN POZOLE. The step-by-step instructions are clear and easy to follow. The visuals are stunning, and I can almost taste the deliciousness through the screen. Thank you for sharing this amazing recipe! L2288 & Greeting from Joe's cooking hut! 💗💗👏👏
What do the oumpkin seeds do ?
Just made this tonight! It was the best possible I have ever made!💛💛
What spices did she use? (The one she put in blender) I want to make this but full on beginner over here
I’m sooo excited to receive your cookbook I ordered In July I will receive it on the 24th of October can’t wait bendiciones hermosa ❤ 🤗
Are you going to have a book signing, once it’s released?