Dinakdakan and Insarabasab Filipino Pulutan (Drinking Food) with Nico Bolzico and Erwan Heussaff


For more great Instant Pot recipes, please visit InstantPotEasy.com

Filipino drinking food (pulutan) may differ from region to region but there are some staples that are definitely crowd favorites.

20 replies
  1. Romarie Fortez
    Romarie Fortez says:

    Being an ilocano makes me proud always and seeing you make our dishes guys made me smile though i got dissapointed with the Insarabasab because it should boil until its very tender and then you have to burn or grill it a little just a little to get that smoky taste. Try to do it next time guys its more delicious this way.

    Reply
  2. Juno Cozmo
    Juno Cozmo says:

    Stop cooking Filipino dishes! You murdered our sacred homegrown Ilocano dishes! It is our identity and heritage. Do not mock our cuisine! Stick with your Beef Bourguignon and souffles!

    Reply
  3. Carlo Gaming
    Carlo Gaming says:

    great way to feature dishes like this. Even tho there are ways that has been altered but still it looks great. What I'm disappointed is that the brand advertisement almost took over the duration of the video. But still good job erwan.

    Reply
  4. Eduardo Viajero
    Eduardo Viajero says:

    Calling it a Filipino pulutan makes it seem like a desperate attempt to present something exotic and can be packaged as a Filipino thing. Interesting but slightly sad that a lot of videos on Filipino food require a dash of sensationalism. To be fair, it was stated where the food originates. So would it be fair to say Filipinos eat pig brain. Well it just might be the case. After all, it does have a name and an interesting one.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *