Diabetic Cake – Sugar Free Pound Cake – Weight Watchers Pound Cake


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Diabetic Cake – Sugar Free Pound Cake – Weight Watchers Pound Cake:I know many of us, including the diabetic patients think …

50 replies
  1. Odett G
    Odett G says:

    But don't by just adding any kind of sugar brand its still sugar..Diabetic can't eat 😕 no sugar no matter if it says sugar free cz they are just fake that's what the doctor told my grandfather no splenda either if it's artificial its not good and safe..

    Reply
  2. M.J.Christie
    M.J.Christie says:

    This is NOT a diabetic cake. White flour is a refined carbohydrate very bad for managing blood sugar and therefor NOT suitable for diabetics! In fact refined carbohydrates are poisonous to people with diabetes as it causes damage to blood vessels that deliver oxygenated blood resulting in all sorts of complications including blindness, neuropathies, organ damage, tissue damage and ultimately death!

    Reply
  3. anna varghese
    anna varghese says:

    Anybody who is wishing to make this cake pls try it turned out so tasty only sugar was bit on high side and instead of white flour I used almond flour it's so yummy and healthy thanks for the recipe

    Reply
  4. memy angel2
    memy angel2 says:

    I just can’t stop thanking and recommending this great Dr IGUDIA on YouTube to everyone because his natural herbs medication are indeed very effective and cures Diabetes disease once and for all.

    Reply
  5. Jose Chalho
    Jose Chalho says:

    Festival the voice is not clear at all and plus the music noooooo👎🏻then you have to know and educated about diabetes diet or others illnesses before doing anything especially for peoples who is watching and thy don’t have a idea about dieting , all purpose flour is refined carbs and is sooooo bad if I don’t want to continue soooooo no , and I didn’t continue to watch

    Reply
  6. Oswald Digestive Clinic
    Oswald Digestive Clinic says:

    Thanks for sharing this! To add to this, sugar has a lot of different names on ingredients labels.  The first item on the list is what there’s the most of in a product!  Companies don’t want to have sugar on their ingredient list, so they’ll use other names for it.  Cumulatively, these different names add up to a good amount of sugar in the product!

    Reply

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