DEVILED EGGS 4 ways! | How to make THE BEST Deviled Eggs
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Welcome to Feeding the Byrds! What’s included in this deviled eggs video : 0:00 Intro 0:05 Instant Pot 5-5-5 boiled eggs method …
The Dash egg cooker is so easy, inexpensive and failproof!
I use a pastry blender to mix my yolks with other ingredients. Makes it so much easier!
It’s like a Deviled-rita
Great recipe on all the eggs win win !!!!!
I never use a rack in my pot and do 24 eggs at a time in my 6 instant pot perfect every time I think a rack interrupts cooking??? My opinion
I think I found the video: https://www.youtube.com/watch?v=8oOYFzQ4Ka4
Jacques Pepin is a fabulous famous French chef. He and Julia Child had cooking show (as well as his own) back in the day. I would trust any recipe of his. Unique spin on a deviled egg. I’m not big on heat from spice, but these last two look delicious. 😋
Very interesting devil eggs,thanks 🥚👍🥚❤️
Love watching you and the hubby cooking together! So much fun.
I purchased the cheese today for the eggs I hope it’s as good as yal say it is 🤞🏽🤣
I have tried different deviled egg recipes but my family will only eat the recipe that I have been making for years. However I do want to try the jalapeño one!
Your egg yolks are on the side because you are storing the eggs standing up. I've heard (but not tried) that if you put them laying down (not sure how to describe it) for at least 24 hours, they will center on their own! You might want to try that. Trisha Yearwood mentioned that tip on one of her cooking episodes.
EGGS!🥚 LIKE THE TAG TEAM "COOKING" TOO…
Hi Amber! As always, love your videos + loved your husband being with you😁. Amber, the best way to finely mince your yolks is with a pastry blender, it's the best & easiest compared to a food processor with too much cleanup! Thank you for all your hard work!
Such different in deviled eggs recipes. I've only done it with mayo, yellow mustard and salt & pepper. When I married my hubby 22 years ago he always said his family put vinegar in also. So I do that now with just a tablespoon of white vinegar. That's the only way I've done it. Those rim ones I'm gonna try something on the rim. Thank for all these different ideas.
Hi , love your videos. When I cook my eggs in the instant pot I cover them with water and the yolks stay in the center. It always works for me. Have a wonderful day 😊
I've always just used my hand mixer…makes the yolks super creamy!
Wow your husband loves the spotlight 😂
I once saw a recipe, where before you fry your filled deviled eggs, you press them into grated parmesan cheese then fry them as you did. It makes a delish parmesan crust full of flavor and adds a different texture. YUM!
Restaurant style
If you have an aldi in your area boursin cheese is under 4.00
I recommend you watch the YouTube ..tried tested and true you are making your eggs in the instant pot wrong….thats the name of the channel and the title of the video
Yes the eggs were cooked on their sides that is why they are like that. They must be standing up. I also leave mine out to room temperature and turn them upside-down to center the yolks. My favorite deviled eggs are mayo, mustard, blue cheese, capers and cheddar. Top with smoked paprika.
I love you 2 being in the kitchen together! Great chemistry… #doubleentendre
I add bacon bits to the tops of my deviled eggs! Super yummy!
😷💚
I am loving the idea of having an assortment of deviled eggs.
I have never seen anyone cut the eggs the way you did for deviled eggs.
Good night Amber and thank you for sharing your yummy eggs
cool
They all look so delicious. I love deviled eggs 🥰
When a yolk goes to one side of a hard-boiled egg, it simply means the egg was not rotated during the cooking process. Boiling eggs is best to achieve a centered yolk for deviled eggs. = Eggs at room temperature. Fill pot with water 1/2 way. Turn burner on high. Once water boils, lower uncooked eggs into the boiling wat using a kitchen spider (or slotted spoon). Lower burner temp to medium-high. Set timer for exactly 10 minutes. As eggs cook, continuously stir them. – This stirring and rotation of the eggs will keep your yolks centered. When your 10-minute timer goes off, remove the pot from the burner and drain the eggs completely. Next, leaving the cooked eggs in the same pot, begin to fill it with the coldest water from your tap. – Turn off the tap once pot has filled. – Drain the pot again. Repeat this by filling the pot again with cold water. Fill pot until it overflows with water. — This is a very old school method, but there is a lot of science behind the method. – EXAMPLE: If you have ever cut a hard-boiled egg in half and you notice a dark colored ring appear around the yolk, it most often means the yolks temp after cooking was not decreased effectively. Some people use an ice bath method, which effectively shrinks the egg inside the shell and allows for very easy peeling, however, this can also cause the yolk to change consistency and color. — For Deviled Eggs, I have always found that the method above results in perfectly cooked eggs, yolks centered, and easy to peel.
Cool episode, Amber! OK, he's my favorite Chef by far, so u pronounce it: shJock Pe-PAN, imagine the "Pe" as softer and not the emphasis and "PAN" where the strong emphasis goes. In music, it would be a 16th note. Hey I wonder if u could put a tiny amt of rendered bacon grease in that last recipe to improve the mouth feel over Mayo? I'm gonna try those for breakfast this week. They seem more savory. I LOVED the 1st one, bc they look like Marguerita Rimmed Cocktails (even tho I never drink🤭). Very classy! Thanks so much! ❤
I think the recipe for the bacon jalapeño deviled egg is not there. Can you post it please?
The issue with the eggs being off center is because they are farm eggs. The eggs are richer then store bought eggs . Sorry. This in normal with home grown eggs. I don't mind I find it special and unique.
These are such unique ideas. Thanks for sharing! I will try them all!
I have a Ninja Foodi and it came with a rack that holds the eggs vertical instead of laying them on their sides. That may be why the yolks are off-center. Just a thought.
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I just bought Boursin cheese yesterday.
Nice to see your husband join in! I don’t think I’d use the 5,5,5 method. Unless it was the camera, the egg yolks looked green. Wonderful recipes! Love Jacques Pepin! My fave chef!
My eggs never do the yolk thing so I have no idea. I don't stack mine on top of each other though when I cook them – maybe that's why? Best way is definitely using the instant pot though!
There's a rack that you can use that holds the eggs apart from each other. That might help.
My favorite recipe for deviled eggs includes green olives and mayo with the egg yolks in the food processor. Then I garnish each one with half an olive. I always get compliments on them!
I don't own an instant pot. I "steam" eggs for hard boiled. 15 mins. in the steamer and then place in ice water 'til cooled. When cooking boiled eggs, the pointed end should face up.
Turn the eggs upside down. Tip up. For a day.
For fresh eggs like that take a spoon and gentle tap the more rounded end of the egg until you hear a soft click or popping sound to release the membrane before you cook them. Works every time for me!