Demi Glace Part 2 – How to Use, Portion & Store Demi-Glace
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How to make a Demi Glace – Part 2! Go to http://foodwishes.blogspot.com/2015/03/demi-glace-part-2-half-again.html for the ingredient amounts, extra …
They made stuff like this in the old days and considered it portable soup
i'll try this but with extra bits of skin & msg… please don't hate me for this
Im from Indonesia, thanks for the recipe, it's great secretof yours!!
Demi glacé is Espagnole Sauce mixed with Veal Stock, then reduced by 50%. Where is your Espagnole Sauce???
No cayenne, what the heck? . .
Get yourself a girl that can spank like this chef spanks his demi glace
can you add a cube of butter after reducing the sauce?
Who else from Adam ragusea
In case anyone out there was in my situation and couldn't find veal bones (no real butcher within 100 miles unfortunately, small town woes – the only butchers here sell venison or other game) I made a perfectly good demi glace with only oxtails. And I have actually made veal demi as well in culinary school, so I know what it is supposed to taste like. They would call this demi just "glace," or reduced stock. But it truly is fantastic and everyone should make it. It's not hard, it just takes a long time. Also you should make your own stock using this method with any meat and reduce it in the same way, I like doing it with chicken to have stock on hand. It only takes 3-4 hours for chicken stock to cook so it's a bit easier.
Cant wait to hear the spank on that bit when I do it
I tried turning mine out onto a cutting board, and most of it stuck to the tray, and what did come out on it own was a loose, gelatinous sludge. Certainly didn't lend itself to being sliced up as a solid. Does this mean I didn't reduce it enough?
Yes, slap that glace.
Haha love the sound
Nice tip on the freezing I always have lots of this to use. Like the portioning.
Demi *glaze as per Alex haha
Love it!
I am absolutely delighted with the result of this method and especially the tallow I have too lol
Sauce on top of a perfectly done steak makes me sad.
lol
Had this in my recommended in 2020. This video was oddly joyful to watch.
WHY WOULD YOU SCRAPE THE FAT AAAAAAAAAAAAAAAAAAA
and here I thought Demi glace was just something shiro made up to fuck with demikas' name in log horizon
i hate how u go higher at the end of your sentences
This man has been cooking for at least 20 years